Cantitate/Preț
Produs
Total produse
Vezi coșul
Maple Syrup: 40 Tried and True Recipes de Corrine Kozlak

Maple Syrup: 40 Tried and True Recipes: Nature's Favorite Foods Cookbooks

Autor Corrine Kozlak
en Limba Engleză Paperback – 26 feb 2020
Bring the flavor of maple syrup beyond breakfast!

Maple syrup is one of nature's sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom's fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.

Inside You'll Find

  • 40 recipes--tested and tasted by the author, a professional food stylist
  • Drinks, desserts, breads, meats, vegetables, and more
  • Full-color photography from a professional food photographer
  • BONUS: Do-it-yourself instructions for maple syruping
Enjoy These Recipes and More:
  • Maple-Frosted Pumpkin Muffins
  • Monte Cristo Breakfast Sandwiches
  • Maple-Brined Pork Chops
  • Maple-Bacon Brussels Sprouts
  • Best Mashed Sweet Potatoes
  • Maple Fruit Crisp
  • Maple Mousse
Citește tot Restrânge

Din seria Nature's Favorite Foods Cookbooks

  • Apples: 50 Tried and True Recipes
    Preț: 9390 lei
  • Squash: 50 Tried and True Recipes
    Preț: 9333 lei
  • Rhubarb: 50 Tried and True Recipes
    Preț: 9492 lei
  • Blueberries
    Preț: 9390 lei
  • Tomatoes
    Preț: 9293 lei
  • Honey
    Preț: 9390 lei
  • Strawberries
    Preț: 8908 lei
  • Maple Syrup
    Preț: 27413 lei

Preț: 9293 lei

Nou

Puncte Express: 139
Preț estimativ în valută:
1779€ • 1867$ • 1469£

Carte disponibilă

Livrare economică 09-23 ianuarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781591939313
ISBN-10: 1591939313
Pagini: 140
Dimensiuni: 178 x 178 x 13 mm
Greutate: 0.32 kg
Editura: ADVENTUREKEEN
Seria Nature's Favorite Foods Cookbooks

Notă biografică

Corrine Kozlak has spent her whole professional life around food. In the test kitchens of both Kraft and the "Chicago Tribune," she has worked as a recipe tester and developer; as a freelance food stylist, she has spent time in many beautiful set kitchens. Writing this cookbook is the culmination of what she has learned about gardening, creating and adapting recipes, recipe testing, photo styling, and selecting props for photography. Maple syrup is one of Corrine's favorite gifts from nature that happens to be oh so sweet. Kevin Ramos is an internationally published professional photographer specializing in food, people, and products. After studying photography in Denver, Kevin returned to the greater Chicago area to start his career and eventually open his own studio. "Food photography has always been enjoyable for me, and maple syrup was such a treat to photograph as well as sample." "Maple Syrup" is Kevin's second cookbook collaboration.

Cuprins

Acknowledgments

Preface

Tree to Table

Maple Syrup History

How Maple Syrup is Made

Maple Syrup Grading

Sugar Shack Fun

Do-It Yourself Maple Syruping or Backyard Sugaring

Cooking and Baking with Maple Syrup

Breads and Breakfast

Entrees

Sides

Sweets and Desserts

Appetizers and Beverages

Index

About the Author & Photographer

Descriere

This maple-syrup-themed cookbook features a brief history and how-to of maple syrup, plus 40 tested recipes complemented by full-color photographs of each dish.