Strawberries: Nature's Favorite Foods Cookbooks

Corrine Kozlak has spent her whole professional life around food. In the test kitchens of both Kraft and the Chicago Tribune, she has worked as a recipe tester and developer; as a freelance food stylist, she has spent time in many beautiful set kitchens. This cookbook is the culmination of many hours of recipe creation and testing, photo styling, and selecting props for photography. Strawberries are one of Corrine’s favorite gifts from nature that happen to be oh-so-sweet.
Kevin Scott Ramos is an internationally published professional photographer specializing in food, people, and products. After studying photography in Denver, Kevin returned to the greater Chicago area to start his career and eventually open his own studio. “Food photography has always been enjoyable for me, and these recipes were such a treat to photograph as well as sample.” Strawberries is Kevin’s third cookbook collaboration with Corrine.

Acknowledgments
Preface
History
Strawberry Cultivation and Consumption in the US
Strawberry Nutrition
How to Grow Strawberries
Choosing and Storing Strawberries
Preserving Strawberries
Measuring Strawberries
Hulling
Pick-Your-Own Strawberries
Chocolate-Covered Strawberries for All Seasons
Recipes

• Breakfast
• Beverages
• Jams and Sauces
• Salads and More
• Desserts
• Frozen Treats
• Pies and Tarts
• Cakes, Cookies, and Bars

Index
About the Author & Photographer