Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens
Editat de Juan A. Morales-Ramos, M. Guadalupe Rojas, David I. Shapiro-Ilanen Limba Engleză Hardback – 23 sep 2022
Beneficial organisms include not only insect predators and parasitoids, but also mite predators, nematodes, fungi, bacteria and viruses. In the past two decades, tremendous advances have been achieved in developing technology for producing these organisms. Despite that and the globally growing research and interest in biological control and biotechnology applications, commercialization of these technologies is still in progress. This is an essential reference and teaching tool for researchers in developed and developing countries working to produce “natural enemies in biological control and integrated pest management programs.
- Highlights the most advanced and current techniques for mass production of beneficial organisms and methods of evaluation and quality assessment
- Presents methods for developing artificial diets and reviews the evaluation and assurance of the quality of mass-produced arthropods
- Provides an outlook of the growing industry of insects as food and feed and describes methods for mass producing the most important insect species used as animal food and food ingredients
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Specificații
ISBN-13: 9780128221068
ISBN-10: 0128221062
Pagini: 640
Ilustrații: 100 illustrations
Dimensiuni: 216 x 276 mm
Greutate: 1.76 kg
Ediția:2
Editura: ELSEVIER SCIENCE
ISBN-10: 0128221062
Pagini: 640
Ilustrații: 100 illustrations
Dimensiuni: 216 x 276 mm
Greutate: 1.76 kg
Ediția:2
Editura: ELSEVIER SCIENCE
Public țintă
Biological control researchers, industry working on the production of beneficial organisms, entomologists, bioscience researchers seeking to establish culture or rearing of organisms for study and academics in the field of biotechnologyCuprins
1. Introduction
2. Production of Coleopteran Predators
3. Production of Heteropteran Predators
4. Production of Dipteran Parasitoids
5. Mass Rearing Bemisia Parasidoids for Support of Classical and Augmentative Biological Control Programs
6. Mass Rearing of the Stem-Galling Wasp Tetramesa romana, A Biological Control Agent of the Invasive Weed Arundo donax
7. Artificial Diet Development for Entomophagous Arthropods
8. Life Tables as Tools of Evaluation and Quality Control for Arthropod Mass Production
9. Concepts and Methods of Quality Assurance for Mass-Reared Parasitoids and Predators
10. Production of Entomopathogenic Nematodes
11. Mass Production of Entomopathogenic Fungi: State of the Art
12. Commercial Production of Entomopathogenic Bacteria
13. Production of Entomopathogenic Viruses
14. Formulations of Entomopathogens as bioinsecticides
15. Mass Production of Entomopathogens in Less Industrialized Countries
16. Insect Protein as a Partial Replacement for Fishmeal in the Diets of Juvenile Fish and Crustaceans
17. Insects as Food for Insectivores
18. Insects for Human Consumption
19. Production of Solitary Bees for Pollination in the United States
20. Current and Potential Benefits of Mass Earthworm Culture
2. Production of Coleopteran Predators
3. Production of Heteropteran Predators
4. Production of Dipteran Parasitoids
5. Mass Rearing Bemisia Parasidoids for Support of Classical and Augmentative Biological Control Programs
6. Mass Rearing of the Stem-Galling Wasp Tetramesa romana, A Biological Control Agent of the Invasive Weed Arundo donax
7. Artificial Diet Development for Entomophagous Arthropods
8. Life Tables as Tools of Evaluation and Quality Control for Arthropod Mass Production
9. Concepts and Methods of Quality Assurance for Mass-Reared Parasitoids and Predators
10. Production of Entomopathogenic Nematodes
11. Mass Production of Entomopathogenic Fungi: State of the Art
12. Commercial Production of Entomopathogenic Bacteria
13. Production of Entomopathogenic Viruses
14. Formulations of Entomopathogens as bioinsecticides
15. Mass Production of Entomopathogens in Less Industrialized Countries
16. Insect Protein as a Partial Replacement for Fishmeal in the Diets of Juvenile Fish and Crustaceans
17. Insects as Food for Insectivores
18. Insects for Human Consumption
19. Production of Solitary Bees for Pollination in the United States
20. Current and Potential Benefits of Mass Earthworm Culture
Recenzii
"…covers the topic of large scale production of a huge range of insects and entomopathogens, plus some useful additional topics covering areas such as diet development, quality assurance and formulation…as a reference point for information on starting up production in any of the areas covered, this book would be a useful source of updated information." --Society for Invertebrate Pathology Newsletter, June 2014