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Mastering the Art of French Cooking, Vol.1 de Julia Child

Mastering the Art of French Cooking, Vol.1: Bestsellers Cooking Penguin

Autor Julia Child, Louisette Bertholle, Simone Beck
Notă:  5.00 · o notă - 1 recenzie 
en Limba Engleză Hardback – 2 mar 2011
"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy." (AA Gill, "The Times"). This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
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Paperback (1) 6345 lei  25-31 zile +2900 lei  5-11 zile
  Penguin Books – 23 noi 2011 6345 lei  25-31 zile +2900 lei  5-11 zile
Hardback (1) 17768 lei  22-36 zile +5411 lei  5-11 zile
  Penguin Books – 2 mar 2011 17768 lei  22-36 zile +5411 lei  5-11 zile

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Specificații

ISBN-13: 9780241953396
ISBN-10: 0241953391
Pagini: 784
Dimensiuni: 162 x 240 x 49 mm
Greutate: 1.23 kg
Editura: Penguin Books
Colecția Penguin
Seria Bestsellers Cooking Penguin

Locul publicării:London, United Kingdom

Recenzii de la cititorii Books Express

Octavia Sabin a dat nota:

Este o carte clasică, o recomand oricui dorește să se inițieze în bucătăria franceză. Am făcut-o și cadou. Dacă ai gătit coq-au-vin după ureche sau după o rețetă oarecare și apoi îl gătești ”ca la carte” după Julia Child, vei sesiza diferența. Probabil sunt și cărți mai recente, mai bine ilustrate, dar aceasta este ca Sanda Marin, o referință.

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Notă biografică

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.

Recenzii

Has been described as being the best book about French cooking in English ... I agree
This book fundamentally altered the way a basic human activity was preceived and pursued
Has been described as being the best book about French cooking in English ... I agree

Descriere

"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy." (AA Gill, "The Times"). This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!