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Mastering the Art of French Cooking, Volume 1: The Years of Lyndon Johnson III: Alfred A. Knopf

Autor Julia Child, Louisette Bertholle, Simone Beck
en Limba Engleză Paperback – 31 mai 1991
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
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Specificații

ISBN-13: 9780394721781
ISBN-10: 0394721780
Pagini: 752
Ilustrații: illustrations
Dimensiuni: 178 x 251 x 38 mm
Greutate: 1.27 kg
Ediția:Updated
Editura: Knopf Publishing Group
Colecția Alfred A. Knopf
Seria Alfred A. Knopf


Textul de pe ultima copertă

Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.


Descriere

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.


Notă biografică