Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
Autor Ann Mahen Limba Engleză Paperback – 20 noi 2014
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Specificații
ISBN-13: 9780143125921
ISBN-10: 0143125923
Pagini: 288
Dimensiuni: 138 x 210 x 20 mm
Greutate: 0.25 kg
Editura: Penguin Books
Colecția Penguin Books (usa)
Locul publicării:New York, United States
ISBN-10: 0143125923
Pagini: 288
Dimensiuni: 138 x 210 x 20 mm
Greutate: 0.25 kg
Editura: Penguin Books
Colecția Penguin Books (usa)
Locul publicării:New York, United States
Descriere
When journalist Ann Mah's husband is given a diplomatic assignment in Paris, Mah - a lifelong foodie and Francophile - begins plotting gastronomic adventures deux. Then her husband is called away to Iraq on a yearlong post... alone. This overturns Mah's vision of a romantic sojourn in the City of Light. So, not unlike Julia Child, another diplomat's wife, Mah must find a life for herself in a new city. Mah journeys through Paris and the surrounding regions, combating her loneliness by exploring the history and taste of everything from cassoulet to buckwheat crpes.