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Mechanisms of Biological Oxidations

Autor David E. Green
en Limba Engleză Paperback – 14 oct 2015
David Ezra Green (1910–83) was an American biochemist who made important contributions to the field of enzymology. In this book, which was originally published in 1940, Green provides a detailed account of the 'mechanisms of cellular oxidation'. Notes and illustrative figures are incorporated throughout. This book will be of value to anyone with an interest in biochemistry, the study of enzymes and the history of science.
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Specificații

ISBN-13: 9781107560109
ISBN-10: 1107560101
Pagini: 190
Dimensiuni: 140 x 216 x 11 mm
Greutate: 0.25 kg
Editura: Cambridge University Press
Colecția Cambridge University Press
Locul publicării:New York, United States

Cuprins

1. Introduction: general properties of oxidation enzymes; 2. Fe porphyrin protein enzymes; 3. Pyridinoprotein enzymes; 4. Flavoprotein enzymes; 5. Cu protein enzymes, with an addendum on a zn protein enzyme; 6. Thiaminoprotein enzymes; 7. Cytochrome-reducing dehydrogenases; 8. Unclassified oxidation enzymes; 9. Oxidations in organized systems; Index.

Descriere

In this book, which was originally published in 1940, Green provides a detailed account of the 'mechanisms of cellular oxidation'.