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Medicinal, Aromatic and Stimulant Plants: Handbook of Plant Breeding, cartea 12

Editat de Johannes Novak, Wolf-Dieter Blüthner
en Limba Engleză Paperback – 11 oct 2021
The agricultural sector of medicinal (including plant stimulants) and aromatic plants is characterized by an enormous number and diversity of species. Only a few of them can be considered cultivated crops in which significant breeding efforts are made. For most species, however, breeding is performed in short-term projects only. Therefore, basic knowledge about these species is still fragmentary. Our intention is to compile and organize the available information on the most commonly utilized plant species into one publication, thereby providing a standardized resource for the researchers and the grower community. This book therefore provides reference source materials for a wide variety of plant species used for human consumption due to their flavor, medicinal or recreational properties. It is divided into a section of general topics on genetic resources, breeding adaptation of analytic methods and a compilation of basic data for DNA content, chromosome number and mating systemfollowed by a section of 20 monographs on a species or species groups.
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Specificații

ISBN-13: 9783030387945
ISBN-10: 3030387941
Ilustrații: XI, 634 p. 76 illus., 62 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.9 kg
Ediția:1st ed. 2020
Editura: Springer International Publishing
Colecția Springer
Seria Handbook of Plant Breeding

Locul publicării:Cham, Switzerland

Cuprins

Preface.- Genetic Resources of Medicinal and Aromatic Plants.- Analysis of Secondary Metabolites in Breeding Research and Plant Breeding.- Cannabis sativa L. - Cannabis.- Coriandrum sativum L. - Coriander.- Duboisia sp. – Corkwood Tree.- Lavandula angustifolia Mill. and Lavandula x intermedia Emeric ex Loisel - Lavender and Lavandin.- Matricaria recutita L. – True Chamomile.- Nasturtium officinale R.Br. - Watercress.- Nicotiana tabacum L. - Tobacco.- Ocimum basilicum L. - Basil.- Origanum majorana L. – Marjoram.- Origanum vulgare L. and Origanum onites L. – Oregano.- Petroselinum crispum (Mill.) Nyman - Parsley.- Rosa x damascena Mill. – Rose.- Rosmarinus officinalis L. - Rosemary.- Salvia officinalis L. and Salvia fruticosa Mill. – Dalmatian and Three-Lobed Sage.- Salvia sclarea L. – Clary Sage.- Thymus vulgaris L. – Thyme.- Valeriana officinalis L. s.l. – Valerian.- Zingiber officinale Roscoe - Ginger.- DNA content (C-values), chromosome numbers and mating system of medicinal, aromatic and stimulant plants.- Index.

Notă biografică

Prof.Dr. Johannes Novak is a researcher at the Institute of Animal Nutrition and Functional Plant Compounds at the University of Veterinary Medicine in Vienna (Austria). Since 2012, he leads the working group ‘Functional Plant Compounds’ dedicated to medicinal, aromatic and poisonous plants. Applying phytochemical and molecular methods, he analyzes quality, identity and variability of these plants to improve plant materials or to solve other problems of raw materials sourcing (e.g. identity and geographic origin, genetic constitution and relationships of populations) in close cooperation with industrial partners. He is co-founder and co-editor of the ‘Journal of Applied Research on Medicinal and Aromatic Plants’ and secretary general of the European Herb Growers Association.
Prof.Dr. Wolf-Dieter Blüthner was working first on cytogenetics of wheat and wheat interspecific hybrids at the Institute for Plant Breeding and Seed Production of the University Halle-Wittenberg (Germany) before he moved as plant breeder and researcher first to N.L. Chrestensen GmbH and later to the Dr. Junghanns GmbH (both Germany). At N.L. Chrestensen, he was responsible for breeding and propagating medicinal, aromatic plants, vegetables and ornamentals, at Dr. Junghanns GmbH for breeding medicinal and aromatic plants. 

Textul de pe ultima copertă

The agricultural sector of medicinal (including plant stimulants) and aromatic plants is characterized by an enormous number and diversity of species. Only a few of them can be considered cultivated crops in which significant breeding efforts are made. For most species, however, breeding is performed in short-term projects only. Therefore, basic knowledge about these species is still fragmentary. Our intention is to compile and organize the available information on the most commonly utilized plant species into one publication, thereby providing a standardized resource for the researchers and the grower community. This book therefore provides reference source materials for a wide variety of plant species used for human consumption due to their flavor, medicinal or recreational properties. It is divided into a section of general topics on genetic resources, breeding adaptation of analytic methods and a compilation of basic data for DNA content, chromosome number and mating systemfollowed by a section of 20 monographs on a species or species groups.

Caracteristici

Features the most up-to-date research on medicinal plant breeding Includes discussions on plant traits and propagation strategies for stimulant plants such as cannabis, ginseng and opium Provides plant-specific chapters dedicated to all economically important species, including stevia, saffron, tea and coffee