Mexican cuisine has become a staple of Americäs restaurant scene¿and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photos, Knack Mexican Cooking shows you how to recreate the delicious flavors of your favorite Mexican place in your own kitchen. Using traditional ingredients like chiles, tomatoes, peppers, avocados, beans, and corn, you will master the cuisine. Learn to make Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; and a slew of specialties from south of the border. It¿s now yours for the making¿more easily than ever. Delicioso!350 full-color photos100 recipes & 250 variationsAppetizers * SoupsChicken * Beef * Pork * SeafoodGuacamoles & DipsSalsas * Tacos & TostadasBurritos & QuesadillasDesserts