Microbial Syntrophy-mediated Eco-enterprising: Developments in Applied Microbiology and Biotechnology
Editat de Raghvendra Pratap Singh, Geetanjali Manchanda, Kaushik Bhattacharjee, Hovik Panosyanen Limba Engleză Paperback – 13 feb 2022
The term syntrophy for nutritional interdependence is often used in microbiology to describe the symbiotic relationship between bacterial species. Understanding such interactions can be of considerable interest when we come to manipulate microbes to our own benefit, such as by disrupting pathogenic communities with antibiotics or by promoting efficiency in communities that produce energy or break down waste.
- Summarizes and reviews possible microbial applications for eco-industrial sustainability
- Includes a wide spectrum of experimental and theoretical contributions from eminent researchers in the field
- Focuses on microbial intrusions for remediating sites and other industrial effluents
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Specificații
ISBN-13: 9780323999007
ISBN-10: 032399900X
Pagini: 362
Ilustrații: 30 illustrations (20 in full color)
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
Seria Developments in Applied Microbiology and Biotechnology
ISBN-10: 032399900X
Pagini: 362
Ilustrații: 30 illustrations (20 in full color)
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
Seria Developments in Applied Microbiology and Biotechnology
Cuprins
1. Anabaena-azollae, significance and agriculture application: A case study for symbiotic cyanobacterium
2. The bioremediation of agricultural soils polluted with pesticides and herbicides
3. Multifunctional properties of polysaccharides produced by halophilic microorganisms and their new approaches in biotechnology
4. Microorganisms in metal recovery – tools or teachers?
5. Endophyte: A promising biostimulant to modulate secondary metabolites biosynthesis in plants
6. Biotechnological Upgrading of Heavy Crude Oil
7. Microbial approaches for amino acids production
8. Pseudomonas for sustainable agricultural ecosystem
9. Relationship between organic matter and microbial biomass in different types of vegetation
10. Molecular mechanisms of stress adaptation by bacterial communities
11. Synergism in microbial communities facilitate the biodegradation of pesticides
12. Bioproduction of terpenoid aroma compounds by microbial cell factories
13. Microbial mediated remediation of pesticides: A sustainable tool
2. The bioremediation of agricultural soils polluted with pesticides and herbicides
3. Multifunctional properties of polysaccharides produced by halophilic microorganisms and their new approaches in biotechnology
4. Microorganisms in metal recovery – tools or teachers?
5. Endophyte: A promising biostimulant to modulate secondary metabolites biosynthesis in plants
6. Biotechnological Upgrading of Heavy Crude Oil
7. Microbial approaches for amino acids production
8. Pseudomonas for sustainable agricultural ecosystem
9. Relationship between organic matter and microbial biomass in different types of vegetation
10. Molecular mechanisms of stress adaptation by bacterial communities
11. Synergism in microbial communities facilitate the biodegradation of pesticides
12. Bioproduction of terpenoid aroma compounds by microbial cell factories
13. Microbial mediated remediation of pesticides: A sustainable tool