Milly Cow Gives Milk
Autor Deborah Chancellor Ilustrat de Julia Grovesen Limba Engleză Hardback – 5 feb 2024 – vârsta până la 8 ani
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (1) | 46.77 lei 3-4 săpt. | +11.88 lei 7-13 zile |
Scallywag Press – mar 2023 | 46.77 lei 3-4 săpt. | +11.88 lei 7-13 zile |
Hardback (2) | 66.51 lei 3-4 săpt. | +20.03 lei 7-13 zile |
Scallywag Press – 31 mar 2021 | 66.51 lei 3-4 săpt. | +20.03 lei 7-13 zile |
Astra Publishing House – 5 feb 2024 | 105.80 lei 3-5 săpt. |
Preț: 105.80 lei
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Specificații
ISBN-13: 9781662670640
ISBN-10: 1662670648
Pagini: 32
Dimensiuni: 236 x 234 x 15 mm
Greutate: 0.36 kg
Editura: Astra Publishing House
ISBN-10: 1662670648
Pagini: 32
Dimensiuni: 236 x 234 x 15 mm
Greutate: 0.36 kg
Editura: Astra Publishing House
Notă biografică
Deborah Chancellor is the author of more than 100 books for children and young adults in the UK. Her books cover a range of topics from educational to biographies to cookbooks. A number of her books have been published in the US, including her "Good to Be Green" series (Crabtree). Julia Groves is an illustrator with a focus on cut-paper and printmaking illustrations for children's books. Her book Rainforest received a Banks Street Outstanding Merit, made the New York Times Best Books of the Year list, and was long-listed for the Cogan Biodiversity Picture Book (UK).
Descriere
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First paperback edition in this topical non-fiction collection about sustainability, now expanded to include new material. A child follows a day in the life of Milly the cow, as she munches grass with her friends, drinks gallons of water, and visits the milking parlour with her farmer. Milly's milk is made into butter, cheese and yoghurt.
First paperback edition in this topical non-fiction collection about sustainability, now expanded to include new material. A child follows a day in the life of Milly the cow, as she munches grass with her friends, drinks gallons of water, and visits the milking parlour with her farmer. Milly's milk is made into butter, cheese and yoghurt.