Cantitate/Preț
Produs

Modern Pig Keeping

Autor H. P. Jaques
en Limba Engleză Paperback – 31 mai 2006
Originally published in 1924 and regularly revised since then, this book is an exhaustive study of the craft of pig-keeping. Full of detailed instructions from a more natural era of farming, this book tels all that you need to now to successfully rear pigs, and is still of great practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: What's Wrong? The Danish System The Open-Air System The Breeds The Breeding Herd Farrowing and Weaning The Foods Feeding Registration and Identification Marks Vitamins The Absorption of Foods Balanced Rations Rations For In-Pig Sows and Gilts Rations For Sows With Young Rations For Young Pigs Rations For Pigs From 3 to 6 Months Old Rations For Fattening Pigs Weighing Diseases Short Notes The Outlook Imports of Bacon, Hams, Pork and Lard Pig Societies Breeders' Tables Memoranda
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 15261 lei  6-8 săpt.
  Hesperides Press – 31 mai 2006 15261 lei  6-8 săpt.
Hardback (1) 13608 lei  6-8 săpt.
  Hesperides Press – 3 noi 2008 13608 lei  6-8 săpt.

Preț: 15261 lei

Nou

Puncte Express: 229

Preț estimativ în valută:
2921 3101$ 2419£

Carte tipărită la comandă

Livrare economică 25 decembrie 24 - 08 ianuarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781406797664
ISBN-10: 1406797669
Pagini: 128
Dimensiuni: 140 x 216 x 8 mm
Greutate: 0.17 kg
Editura: Hesperides Press
Locul publicării:United Kingdom