As food processors, you are regulated by a variety of federal laws administered by the U.S. Environmental Protection Agency (EPA) that impact human activities and the environment. Noncompliance with these regulations can damage human health and the environment, and result in significant financial liabilities for clean up costs or fines. Environmental compliance may be difficult for some food processors that do not have the time, staff, or other resources necessary to determine their responsibilities. Also, environmental regulations and laws can be complicated, and information on environmental compliance may be difficult to locate. Adding to these complexities, you must be aware of and meet stringent food safety requirements. To assist you, EPA, with special assistance from the American Frozen Food Institute (AFFI), the American Meat Institute (AMI), the National Food Processors Association (NFPA) and the Food Industry Environmental Council (FIEC), has developed this guide to address these issues. This guide is intended to provide you, the owner/operator, with a good first step in understanding EPA's environmental requirements affecting your specific operations. The guide explains the basis of EPA's major statutes and provides a general overview of a food processor's major EPA requirements.