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Mycodegradation of Lignocelluloses: Fungal Biology

Editat de R. Naraian
en Limba Engleză Paperback – 29 oct 2020
This book provides a knowledge-based view to the dynamic capabilities in an organization. The author integrates two existing views on gaining competitive advantage: the Knowledge View which suggests that the capability of organizations to learn faster than competitors is the only source of competitiveness; and the Dynamic Capability View which speculates that a fi rm’s competitive advantage rests on it’s ability to adapt to changes in the business environment. Using the IT sector in India as a case study, this book provides and tests a new framework—Knowledge-Based Dynamic Capabilities—in the prediction of competitive advantage in organizations.

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Specificații

ISBN-13: 9783030238360
ISBN-10: 3030238369
Pagini: 252
Ilustrații: VIII, 252 p. 30 illus., 20 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.37 kg
Ediția:1st ed. 2019
Editura: Springer International Publishing
Colecția Springer
Seria Fungal Biology

Locul publicării:Cham, Switzerland

Cuprins

Preface.-  Compositional biochemistry of lignocellulosic resources and an overview of their Mycodegradation.-  Basic principle and mechanism of lignocellulosic Mycodegradation.-  Efficient  fungal enzyme system working in mycodegradation of lingo celluloses.-  Fungal biodiversity producing  cellulose involved in efficient cellulolysis.-  Fungal biodiversity producing laccase and peroxidase involved in efficient ligninolysis.- Fungal biodiversity producing enzymes involved in efficient xylanolysis.- Fungal cellulase system  and mechanism of cellulolysis during Mycodegradation.-  Fungal pectinase system  and mechanism of pectinolysis during Mycodegradation.-  Strategic role of lactases during mycodegradation of lignocelluloses.- Application of mycodegradation in mushroom production. Selective mycodegradation of lignin in  paper and pulp industry.-  Mycodegradation and bioconversion of lignocelluloses into bioactive compounds.-  Fungal digestion/treatment of lignocelluloses for nutritious animal fodder.-  Fungal hydrolysis and  saccharification of lignocellulosic wastes for bioethanol production.- Application of mycodegradation in production of secondary metabolites.-  Mycodegradation of lignocelluloses and release of common metabolites.-  Multiple factors influencing the strategy of Mycodegradation.-  Bioconversion of lignocelluloses into nutrient rich Agaricus mushroom.- Index.

Notă biografică

Dr. Ram Naraian
Department of Biotechnology, Faculty of Sciences
Veer Bahadur Singh Purvanchal University, Jaunpur, (Uttar Pradesh) India

ramnarain_itrc@rediffmail.com
+91-9453095777 

Textul de pe ultima copertă

This book provides a knowledge-based view to the dynamic capabilities in an organization. The author integrates two existing views on gaining competitive advantage: the Knowledge View which suggests that the capability of organizations to learn faster than competitors is the only source of competitiveness; and the Dynamic Capability View which speculates that a fi rm’s competitive advantage rests on it’s ability to adapt to changes in the business environment. Using the IT sector in India as a case study, this book provides and tests a new framework—Knowledge-Based Dynamic Capabilities—in the prediction of competitive advantage in organizations.

Caracteristici

Written by a collection of leading authorities from around the world The latest information and technology used by practicing members from societies such as the American Society of Mycology, the Association of Microbiologists of India, Mycological Society of India, and several other professional organizations including the private and governmental sectors Generously illustrated with examples that clarify the text Fully indexed and referenced for further reading.