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Nanoagronomy de Sumera Javad

Nanoagronomy

Editat de Sumera Javad
en Limba Engleză Paperback – 13 mai 2021
In this age of population explosion and depleting natural resources, this book offers new techniques to produce more from agricultural crops at a lower cost. The field of agronomy addresses this issue and interacts with the fields of agriculture, botany, and economics. Nanotechnology and nanoparticles play a role in agronomy. This book will join the techniques from both fields to construct one comprehensive book. Students of agriculture, physics, nanotechnology, and plant sciences will benefit equally from this work.

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  Springer International Publishing – 13 mai 2020 105208 lei  6-8 săpt.

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Specificații

ISBN-13: 9783030412777
ISBN-10: 3030412776
Ilustrații: IX, 221 p. 40 illus., 39 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.33 kg
Ediția:1st ed. 2020
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland

Cuprins

1. Nanotechnology: A breakthrough in Agronomy.-  2. Nanotechnology and Plant Tissue Culture.- 3. Nanotechnology and abiotic stresses.-  4. Myconanoparticles in agriculture.- 5. Nanotechnology in pest management.- 6. DNA nanobiotechnology and plant breeding.- 7. Nanotechnology and Plant Disease Diagnosis and Management.- 8. Nanofertilizers.- 9. Nanotechnology and waste water treatment.- 10. Applications of nano-biosensors in agriculture.- 11. Nanomaterials and agriwaste.- 12. Prospects and constraints.

Notă biografică

Sumera Javad is working as Assistant Professor, Department of Botany, Lahore College for Women University, Lahore, Pakistan. She did her Ph.D in Botany from Pakistan with specialization in plant tissue culture and plant metabolites. She got her postdoctoral research experience from Food Science Department, Cornell University, NY, USA under the Postdoctoral fellowship of AAUW (American Association of University Women), Washington DC, USA. She is working especially on Plant based bio-chemicals and Nanotechnology related to plants. She also worked as editor of Nanobotany with Springer Publishers. She has also published a number of international articles.

Textul de pe ultima copertă

In this age of population explosion and depleting natural resources, this book offers new techniques to produce more from agricultural crops at a lower cost. The field of agronomy addresses this issue and interacts with the fields of agriculture, botany, and economics. Nanotechnology and nanoparticles play a role in agronomy. This book joins techniques from both fields into once comprehensive volume. Students of agriculture, physics, nanotechnology, and plant sciences will benefit equally from this work.

Caracteristici

Written in an easily understood, direct manner Includes contributions from leading scholars from around the world Blends together plant science, nanotechnology, physics, and agronomy