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Nanozymology: Connecting Biology and Nanotechnology: Nanostructure Science and Technology

Editat de Xiyun Yan
en Limba Engleză Paperback – 31 ian 2021
This book introduces the new concept of “nanozyme”, which refers to nanomaterials with intrinsic enzymatic activity, rather than nanomaterials with biological enzymes incorporated on the surface. The book presents the cutting-edge advances in nanozyme, with emphasis on state-of-the-art applications in many important fields, such as in the biomedical fields and for environmental protection. The nanozyme is a totally new type of artificial enzyme and exhibits huge advantages over natural enzymes, including greater stability, low cost, versatility, simplicity, and suitability for industry. It is of interest to university researchers, R&D engineers, as well as graduate students in nanoscience and technology, and biology wishing to learn the core principles, methods, and the corresponding applications of “nanozyme”.
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Specificații

ISBN-13: 9789811514920
ISBN-10: 9811514925
Ilustrații: X, 564 p. 274 illus., 230 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.8 kg
Ediția:1st ed. 2020
Editura: Springer Nature Singapore
Colecția Springer
Seria Nanostructure Science and Technology

Locul publicării:Singapore, Singapore

Cuprins

Introduction/definition of nanozyme.- Kinetics and mechanism.- Preparation and characterization.- Types of nanozyme.-  Tuning nanozyme activity.- Optimization and engineering.- Application.- Perspective.

Notă biografică

Professor Xiyun Yan is a Member of the Chinese Academy of Sciences, and she works at the Institute of Biophysics, Chinese Academy of Sciences.

Textul de pe ultima copertă

This book introduces the new concept of “nanozyme”, which refers to nanomaterials with intrinsic enzymatic activity, rather than nanomaterials with biological enzymes incorporated on the surface. The book presents the cutting-edge advances in nanozyme, with emphasis on state-of-the-art applications in many important fields, such as in the biomedical fields and for environmental protection. The nanozyme is a totally new type of artificial enzyme and exhibits huge advantages over natural enzymes, including greater stability, low cost, versatility, simplicity, and suitability for industry. It is of interest to university researchers, R&D engineers, as well as graduate students in nanoscience and technology, and biology wishing to learn the core principles, methods, and the corresponding applications of “nanozyme”.

Caracteristici

Introduces the cutting-edge advances in nanozyme and its applications in many fields Refers specifically to nanomaterials with intrinsic enzymatic activity Written by distinguished experts in nanoscience and technology