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Native Wine Grapes of Italy

Autor Ian D′agata
en Limba Engleză Hardback – mai 2014
"Ian D'Agata was born to write this exhaustive, indispensable book on Italian wine grapes. His passion is indefatigable and his writing effortless. His willingness to demolish myths makes this the definitive word on the subject."
John Mariani, author of The Dictionary of Italian Food and Drink and How Italian Food Conquered the World

"Ian D'Agata's amazingly comprehensive new guide enables adventurous wine lovers to investigate Italy's vast storehouse of native grapes. Think of this book as a GPS device for finding each variety--from world-renowned to nearly extinct--in its greatest manifestations."
Stephen Tanzer, Editor/Publisher, International Wine Cellar

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Specificații

ISBN-13: 9780520272262
ISBN-10: 0520272269
Pagini: 620
Ilustrații: 1 map
Dimensiuni: 188 x 250 x 50 mm
Greutate: 1.27 kg
Editura: University of California Press

Descriere

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This book provides details about how wine grapes are identified and classified, what clones are available.