Native Wine Grapes of Italy
Autor Ian D′agataen Limba Engleză Hardback – mai 2014
John Mariani, author of The Dictionary of Italian Food and Drink and How Italian Food Conquered the World "Ian D'Agata's amazingly comprehensive new guide enables adventurous wine lovers to investigate Italy's vast storehouse of native grapes. Think of this book as a GPS device for finding each variety--from world-renowned to nearly extinct--in its greatest manifestations."
Stephen Tanzer, Editor/Publisher, International Wine Cellar
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Specificații
ISBN-13: 9780520272262
ISBN-10: 0520272269
Pagini: 620
Ilustrații: 1 map
Dimensiuni: 188 x 250 x 50 mm
Greutate: 1.27 kg
Editura: University of California Press
ISBN-10: 0520272269
Pagini: 620
Ilustrații: 1 map
Dimensiuni: 188 x 250 x 50 mm
Greutate: 1.27 kg
Editura: University of California Press
Descriere
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This book provides details about how wine grapes are identified and classified, what clones are available.