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Nestlé in Fulton, New York

Autor Jim Farfaglia
en Limba Engleză Paperback – 26 noi 2018
Devour this delectable, surprising history of one of America's most beloved confectioners with first-hand accounts and stories.

In 1898, Switzerland's Nestl Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestl Crunch Bar, Toll House Morsels and Nestl Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestl in Fulton.
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Specificații

ISBN-13: 9781467141765
ISBN-10: 1467141763
Pagini: 272
Dimensiuni: 150 x 226 x 18 mm
Greutate: 0.61 kg
Editura: History Press