New Orleans: Cityscapes (Paperback)
Autor Louise McKinneyen Limba Engleză Paperback – 31 mar 2006
Many think of New Orleans, with its antebellum mansions, above-ground cemeteries and ghostly moss-bearded oaks as a haunted place. It is certainly the most un-American of American cities, creating its own laid-back "Big Easy" attitude from the customs of the people who founded it: French and Spanish colonists, gens de couleur libres, Northern adventurers, riverboat men, pirates, and Cajuns. From this eclectic mix of influences has evolved a distinctive Creole culture, expressed in language, architecture and cuisine.
Louise McKinney explores the soul of this deeply spiritual and hedonistic place, where every year the pre-Lenten Mardi Gras bursts forth with outrageous excess.
Toate formatele și edițiile | Preț | Express |
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Paperback (2) | 95.32 lei 3-5 săpt. | |
SIGNAL BOOKS LTD – 31 mar 2006 | 95.32 lei 3-5 săpt. | |
Oxford University Press – 31 mar 2006 | 273.89 lei 6-8 săpt. | |
Hardback (1) | 478.74 lei 6-8 săpt. | |
Rowman & Littlefield – 19 dec 2012 | 478.74 lei 6-8 săpt. |
Preț: 273.89 lei
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Specificații
ISBN-13: 9780195301366
ISBN-10: 0195301366
Pagini: 250
Dimensiuni: 143 x 209 x 17 mm
Greutate: 0.31 kg
Editura: Oxford University Press
Seria Cityscapes (Paperback)
ISBN-10: 0195301366
Pagini: 250
Dimensiuni: 143 x 209 x 17 mm
Greutate: 0.31 kg
Editura: Oxford University Press
Seria Cityscapes (Paperback)
Notă biografică
Louise McKinney is a journalist whose writing has appeared widely in New Orleans, The Washington Post, and The Globe & Mail.
Descriere
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New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.