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Newspaper Fashion Editors in the 1950s and 60s: Women Writers of the Runway

Autor Kimberly Wilmot Voss
en Limba Engleză Paperback – 7 aug 2022
This book documents the careers of newspaper fashion editors and details what the fashion sections included in the post-World War II years. The analysis covers social, political and economic aspects of fashion. It also addresses journalism ethics, fashion show reporting and the decline in fashion journalism editor positions.


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Specificații

ISBN-13: 9783030736262
ISBN-10: 3030736261
Pagini: 169
Ilustrații: XVI, 169 p.
Dimensiuni: 148 x 210 mm
Greutate: 0.25 kg
Ediția:1st ed. 2021
Editura: Springer International Publishing
Colecția Palgrave Macmillan
Locul publicării:Cham, Switzerland

Cuprins

1. Who’s Wearing the Pants? How the New York Times Reported the Changing Dress of Women.- 2. Fashion Journalism in Newspapers during World War II, and Beyond.- 3. Post-World War II, Changing Dress in America, and Moscow Fashion Show.- 4. National Fashion Editors, Public Relations Pioneers, and Fashion Designers.- 5. Local Fashion Editors, Business Impact, and Regional Fashion Shows.- 6. Ethics, Advertising, and the White House Fashion Show.- 7. Fashion Journalism in the 1960s and 1970s, and the End of the Women’s Pages.

Notă biografică

Kimberley Wilmot Voss is the author of four books about women and mass communication. Her book The Food Section (2014) earned the Award for Service to Food Journalism from the Association of Food Journalists. She has published more than 25 journal articles about women and journalism history and is Professor at the University of Central Florida, USA.

Textul de pe ultima copertă

This book documents the careers of newspaper fashion editors and details what the fashion sections included in the post-World War II years. The analysis covers social, political and economic aspects of fashion. It also addresses journalism ethics, fashion show reporting and the decline in fashion journalism editor positions.
Kimberley Wilmot Voss is the author of four books about women and mass communication. Her book The Food Section (2014) earned the Award for Service to Food Journalism from the Association of Food Journalists. She has published more than 25 journal articles about women and journalism history and is Professor at the University of Central Florida, USA.


Caracteristici

Documents the significance of newspaper fashion editors Examines the content of newspaper fashion editors Argues for the complexity of fashion journalism and soft news