Not by Bread Alone
Autor Vilhjalmur Steffanssonen Limba Engleză Paperback – 3 feb 2019
Stefansson's classic Not By Bread Alone chronicles a 1928 scientific experiment, conducted by the Russell Sage Institute of Pathology at Bellevue Hospital in New York, in which Stefansson and his colleague Dr. Karsten Andersen ate a meat-only diet for one year. The two men stayed healthy and fared very well, leading him to claim that we should reexamine our notion of what foods constitute a healthy diet.
Later chapters promote the benefits of pemmican, a compact, portable, and high-energy food consisting of a concentrated mix of fat and protein made from dried lean bison meat, sometimes mixed with berries. Pemmican is like the original energy bar, and Stefansson spent considerable time and energy urging the military to adopt it for emergency rations.
This book is essential reading for anyone who wishes to eat an all-meat diet or wants to learn more about the health benefits of a low-carbohydrate diet of meat and fish.
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (1) | 148.71 lei 43-57 zile | +68.29 lei 5-11 zile |
Echo Point Books & Media – 3 feb 2019 | 148.71 lei 43-57 zile | +68.29 lei 5-11 zile |
Hardback (1) | 200.48 lei 43-57 zile | |
Echo Point Books & Media – 27 dec 2017 | 200.48 lei 43-57 zile |
Preț: 148.71 lei
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Specificații
ISBN-13: 9781635617252
ISBN-10: 1635617251
Pagini: 358
Dimensiuni: 140 x 216 x 20 mm
Greutate: 0.45 kg
Ediția:Reprint
Editura: Echo Point Books & Media
ISBN-10: 1635617251
Pagini: 358
Dimensiuni: 140 x 216 x 20 mm
Greutate: 0.45 kg
Ediția:Reprint
Editura: Echo Point Books & Media