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Nutraceuticals and Cardiovascular Disease: An Evidence-based Approach for Clinical Practice de Arrigo F.G. Cicero

Nutraceuticals and Cardiovascular Disease: An Evidence-based Approach for Clinical Practice: Contemporary Cardiology

Editat de Arrigo F.G. Cicero, Manfredi Rizzo
en Limba Engleză Paperback – 12 apr 2022
This book provides an evidence-based approach for the clinical use of nutraceuticals in the prevention and management of cardiovascular disease. It examines cardiovascular disease epidemiology, risk factors, and the role of dietary patterns. Clinical chapters discuss the use of nutraceuticals in the management of medical conditions such as dyslipidemia, hypertension, insulin resistance, and heart failure. Each chapter contains a short epidemiological background; a list of relevant active compounds and their efficacy, tolerability, and safety; and suggestions for prescribers. This book is a practical guide with the best clinical evidence supporting the use of nutraceuticals in cardiology.
Nutraceuticals and Cardiovascular Disease: An Evidence-based Approach for Clinical Practice is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, dietetics, and internal medicine.

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Specificații

ISBN-13: 9783030626341
ISBN-10: 3030626342
Pagini: 300
Ilustrații: IX, 300 p. 17 illus., 14 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.44 kg
Ediția:1st ed. 2021
Editura: Springer International Publishing
Colecția Humana
Seria Contemporary Cardiology

Locul publicării:Cham, Switzerland

Cuprins

Chapter 1. Introduction to Cardiovascular Disease Epidemiology and Risk Factors.- Chapter 2. Definition of Nutraceuticals (Both Scientific and Legal).- Chapter 3. Evidence-based Approach to Nutraceuticals in Cardiovascular Medicine.- Chapter 4. Dietary Patterns and Cardiovascular Disease Risk: From Epidemiology to Intervention.- Chapter 5. Single Dietary Components and Cardiovascular Disease Risk: From Epidemiology to Intervention.- Chapter 6. Nutraceuticals for Dyslipidemia Management.- Chapter 7. Nutraceuticals for Hypertension Management.- Chapter 8. Nutraceuticals for Management of Insulin Resistance.- Chapter 9. Nutraceuticals Supporting Body Weight Loss.- Chapter 10. Nutraceuticals for Non-alcoholic Fatty Liver Disease Management.- Chapter 11. Nutraceuticals for Homocysteine Reduction.- Chapter 12. Nutraceuticals Supporting Cognitive Function in Mild Cognitive Impairment.- Chapter 13. Nutraceuticals Supporting Heart Function in Heart Failure.- Chapter 14. Nutraceuticals with Potential Adverse Cardiovascular Events or Pharmacological Interaction with Cardiometabolic Drugs.

Notă biografică

Arrigo F.G. Cicero, MD, PhD
President of the Italian Nutraceutical Society (SINut) Associate Professor of Dietary Sciences
Dept. of Medical and Surgical Sciences Alma Mater Studiorum
University of Bologna
Italy
  Prof. Manfredi Rizzo, MD, PhD
Associate Professor of Internal Medicine
Department of Health Promotion Sciences Maternal and Infantile Care, Internal Medicine and Medical Specialties (PROMISE)
School of Medicine
University of Palermo
Italy

Textul de pe ultima copertă

This book provides an evidence-based approach for the clinical use of nutraceuticals in the prevention and management of cardiovascular disease. It examines cardiovascular disease epidemiology, risk factors, and the role of dietary patterns. Clinical chapters discuss the use of nutraceuticals in the management of medical conditions such as dyslipidemia, hypertension, insulin resistance, and heart failure. Each chapter contains a short epidemiological background; a list of relevant active compounds and their efficacy, tolerability, and safety; and suggestions for prescribers. This book is a practical guide with the best clinical evidence supporting the use of nutraceuticals in cardiology.Nutraceuticals and Cardiovascular Disease: An Evidence-based Approach for Clinical Practice is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, dietetics, and internal medicine.

Caracteristici

Discusses the use of nutraceuticals for medical conditions such as dyslipidemia, hypertension, insulin resistance, and heart failure Includes the best clinical evidence supporting the use of nutraceuticals in cardiology Examines cardiovascular disease epidemiology, risk factors, and the role of dietary patterns Provides an evidence-based approach for the clinical use of nutraceuticals in the prevention and management of cardiovascular disease