Nutrigenomics for Clinical Medicine and Personalized Healthcare: Genomic and Precision Medicine in Clinical Practice
Editat de Jim Kaput, Dhavendra Kumaren Limba Engleză Paperback – aug 2025
- Explores the challenges associated with bringing personalized nutrition to mainstream dietary practices in healthcare
- Includes case histories, illustrations, tables and summaries
- Presents application of nutrigenomic knowledge and advances on improving health and preventing disease
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Specificații
ISBN-13: 9780443156229
ISBN-10: 0443156220
Pagini: 383
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
Seria Genomic and Precision Medicine in Clinical Practice
ISBN-10: 0443156220
Pagini: 383
Dimensiuni: 191 x 235 mm
Editura: ELSEVIER SCIENCE
Seria Genomic and Precision Medicine in Clinical Practice
Cuprins
1. Fundamental principles of (nutrigenetics) and nutrigenomics
2. Molecular and biochemical aspects of nutrients and dietary components (carbohydrates, fats, proteins, vitamins and minerals)
3. Nutrition and inherited disorders- digestion, malabsorption & supplementation etc.
4. Nutritional deficiency disorders- genetic and molecular aspects
5. Nutritional factors and gut microbial flora (nutritional metagenomics)
6. Nutrigenomics and environmental factors (Nutri-ecogenomics & Nutri-epigenomics)
7. Phytonutrients (nutraceuticals) and traditional/herbal remedies
8. Nutritional genomics of obesity and glycaemic disorders
9. Role of nutritional factors in chronic inflammation including immunological diseases
10. Mitochondrial genetic disorders and personalised nutrition
11. Nutrigenomics and ageing (senescence)
12. Genetic and genomic factors in dietary bioactivity and bioavailability
13. Nutrigenetics & nutrigenomics in clinical practice and preventive medicine
14. Personalised nutrition including the role of ‘Direct to Consumer’ genetic & genomic testing (Consumer genomics)
15. Role of nutrigenomics in designer foods and dietary products
16. Role of artificial intelligence in nutrigenetics and nutrigenomics
17. Lay and Public education and awareness for personalized/ preventive nutrition
18. Nutritional genomics and ethics
2. Molecular and biochemical aspects of nutrients and dietary components (carbohydrates, fats, proteins, vitamins and minerals)
3. Nutrition and inherited disorders- digestion, malabsorption & supplementation etc.
4. Nutritional deficiency disorders- genetic and molecular aspects
5. Nutritional factors and gut microbial flora (nutritional metagenomics)
6. Nutrigenomics and environmental factors (Nutri-ecogenomics & Nutri-epigenomics)
7. Phytonutrients (nutraceuticals) and traditional/herbal remedies
8. Nutritional genomics of obesity and glycaemic disorders
9. Role of nutritional factors in chronic inflammation including immunological diseases
10. Mitochondrial genetic disorders and personalised nutrition
11. Nutrigenomics and ageing (senescence)
12. Genetic and genomic factors in dietary bioactivity and bioavailability
13. Nutrigenetics & nutrigenomics in clinical practice and preventive medicine
14. Personalised nutrition including the role of ‘Direct to Consumer’ genetic & genomic testing (Consumer genomics)
15. Role of nutrigenomics in designer foods and dietary products
16. Role of artificial intelligence in nutrigenetics and nutrigenomics
17. Lay and Public education and awareness for personalized/ preventive nutrition
18. Nutritional genomics and ethics