Nutrition and Agricultural Development: Significance and Potential for the Tropics: Basic Life Sciences, cartea 7
Editat de Nevin Scrimshawen Limba Engleză Paperback – 25 noi 2012
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Specificații
ISBN-13: 9781468428858
ISBN-10: 1468428853
Pagini: 528
Ilustrații: XXIV, 500 p.
Dimensiuni: 152 x 229 x 28 mm
Greutate: 0.7 kg
Ediția:Softcover reprint of the original 1st ed. 1976
Editura: Springer Us
Colecția Springer
Seria Basic Life Sciences
Locul publicării:New York, NY, United States
ISBN-10: 1468428853
Pagini: 528
Ilustrații: XXIV, 500 p.
Dimensiuni: 152 x 229 x 28 mm
Greutate: 0.7 kg
Ediția:Softcover reprint of the original 1st ed. 1976
Editura: Springer Us
Colecția Springer
Seria Basic Life Sciences
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
I. Food and Nutrition Problems.- 1. Man, Food, and Environmental Interrelationships.- 2. Definition of the Nutrition Problem—Poverty and Malnutrition in Mother and Child.- 3. Microenvironmental Factors in Severe Protein-Calorie Malnutrition.- 4. Perspectives and Priorities in Food and Nutrition Planning.- 5. The Environment of the Malnourished Child.- 6. The Nutritional Status of Latin American Adults.- 7. Nutritional Problems in the Labor Force and Their Relation to Economic Development.- 8. Definition of the Nutrition Problem in the Labor Force.- 9. Nutrition and Development: The Dynamics of Commitment.- II. Technological and Ecological Problems Limiting the Production of Food.- 10. Technological and Ecological Limitations to Production of Food Crops.- 11. Technological and Ecological Problems Limiting Production of Foods of Animal Origin.- 12. Aquatic Protein in Latin America.- 13. Technological and Ecological Problems Limiting the Production of Freshwater and Marine Fishes in Latin America.- 14. Food and Cash Crop Competition.- 15. Energy and Food.- 16. Energy and Food: A Comment.- 17. Balancing the Benefits and Risks of the Application of Science to Agriculture and Food Production.- III. Problems in the Postharvest Conservation, Processing, and Distribution of Food.- 18. Postharvest Losses—Impact of Their Prevention on Food Supplies, Nutrition, and Development.- 19. Control of Postharvest Losses Caused by Fungi in Food and Feed Grains.- 20. Food Processing Problems and Potential.- IV. Social and Economic Problems Limiting Food Supplies and Consumption.- 21. Food Distribution—Limitations on Supplies and Consumption.- 22. Population Trends and Policies in Latin America.- 23. Cultural Interaction and Child Nutrition (Toward a Curvilinear Compromise?).- 24. FoodAttitudes to Actualize Community Nutrition Education.- V. What Can Be Done to Break the Vicious Circle?.- 25. Prospects for Agricultural Production in Latin America.- 26. Prospects for Improving the Production of Cereals.- 27. Improving the Production and Nutritional Quality of Food Legumes.- 28. Improving the Production of Legumes and Oilseeds.- 29. The Potential Impact of Research on Vegetable Production.- 30. Poultry and Swine Production in Latin America—Prospects for Expansion.- 31. Ruminant Production in Increasing Animal Foods in Latin America.- 32. The Role of Ruminants in Tropical America.- 33. Increasing the Production of Ruminants in Tropical America.- 34. Fisheries Prospects for the Future—Freshwater and Marine.- 35. Improving Patterns of Consumption.- 36. Fortification of Foods with Nutrients.- VI. Application of Science and Technology to Long-Range Solutions.- 37. Application of Science and Technology to Long-Range Solutions: Multiple Cropping Potentials.- 38. Genetics of Food Crop Improvement.- 39. Genetic Improvement of Cereal Proteins.- 40. Production and Use of Protein Concentrates.- Index of Countries and Geographical Areas.