Nutrition and Exercise Concerns of Middle Age
Autor Judy A. Driskellen Limba Engleză Hardback – 10 mar 2009
Nutrition and Exercise Concerns of Middle Age addresses the specific nutritional and physical activity needs of active individuals thirty to sixty years old. Judy A. Driskell, one of the world’s leading experts in the field of sports nutrition, brings together cutting-edge research on the nutritional needs and exercise recommendations for this quickly growing age group.
Internationally acclaimed experts on nutrition and kinesiology unveil their research in sports nutrition, endurance and strength training, age-related disorders, and nutrition and exercise recommendations of health organizations. They also explore the role of diet and physical activity in reducing the risk of and in treating age-related diseases such as cancer and cardiovascular disease.
Nutrition and Exercise Concerns of Middle Age is a valuable resource for nutritionists, physicians, dieticians, and researchers looking to access authoritative information on exercise and sports nutrition recommendations for middle-age adults.
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (1) | 488.23 lei 43-57 zile | |
CRC Press – 19 sep 2019 | 488.23 lei 43-57 zile | |
Hardback (1) | 992.70 lei 43-57 zile | |
CRC Press – 10 mar 2009 | 992.70 lei 43-57 zile |
Preț: 992.70 lei
Preț vechi: 1333.16 lei
-26% Nou
Puncte Express: 1489
Preț estimativ în valută:
189.98€ • 197.34$ • 157.81£
189.98€ • 197.34$ • 157.81£
Carte tipărită la comandă
Livrare economică 03-17 februarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781420066012
ISBN-10: 1420066013
Pagini: 516
Ilustrații: 25 b/w images and 37 tables
Dimensiuni: 156 x 234 x 33 mm
Greutate: 0.86 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 1420066013
Pagini: 516
Ilustrații: 25 b/w images and 37 tables
Dimensiuni: 156 x 234 x 33 mm
Greutate: 0.86 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Public țintă
Academic and Professional ReferenceCuprins
1. Introduction: Introduction to Sports Nutrition for The Middle-Ages (Thirty to Sixty Years of Age). Part 1: Energy-Yielding Nutrients 2. Carbohydrates 3. Lipids 4. Proteins. Part 2: Vitamins 5. Fat-Soluble Vitamins 6. Vitamin C 7. B-Vitamins and Choline. Part 3: Minerals 8. Major Minerals 9. Iron 10. Trace Elements Excluding Iron Part 4: Fluids and Hydrations 11. Fluids 12. Electrolytes 13.Hydration. Part 5: Other Commonly Consumed Substances 14. Caffeine and Tannins 15. Herbal Supplements Part 6: Recreational Activities 16. Strength Training Activities 17. Endurance Training Activities Part 7: Age-Related Disorders 18. Diabetes 19. Hypertension 20. Cardiovascular Problems 21. Cancer Part 8: Public Health Policies 22. Efficacy and Effectiveness of Public Health Policies to Positively Impact the Health of the Middle-Aged 23. Appendices
Descriere
Judy Driskell, one of the top experts in sports nutrition, turns her attention in this book to the nutrition needs of adults in their thirties to sixties. She brings together current research on energy-yielding nutrients, vitamins and minerals, and fluids and hydration. She also includes information on recreational activities including endurance and strength training exercises, age-related disorders, and public health policies, as well as the role of diet and physical activity in reducing risk and treating age-related diseases such as cancer and cardiovascular disease.