Cantitate/Preț
Produs

NUTRITION, EPIGENETICS AND HEALTH

Autor Graham Burdge & Karen Lillycrop
en Limba Engleză Hardback – 11 oct 2016
Epigenetics is emerging as an important factor in risk of diseases of global importance including obesity, cardiovascular disease and cancer. Unlike gene polymorphisms which have been the focus of understanding the role of inherited disease susceptibility for some time, epigenetic can be modified by environmental factors, in particular nutrition. Thus research into the role of epigenetics in disease has substantial potential for explaining the impact of the environmental factors such as diet on disease risk. Since epigenetic processes can be modified by nutrition, it may be possible to modify inappropriate epigenetic marks by nutritional interventions to reduce disease risk. This book will explore current understanding of the interaction between nutrition, epigenetics and disease risk, will place this knowledge in the context of global health and discuss the ethical implications of this research.
Citește tot Restrânge

Preț: 67361 lei

Preț vechi: 70905 lei
-5% Nou

Puncte Express: 1010

Preț estimativ în valută:
12896 13404$ 10692£

Carte tipărită la comandă

Livrare economică 05-19 februarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9789813143302
ISBN-10: 9813143304
Pagini: 234
Dimensiuni: 157 x 235 x 17 mm
Greutate: 0.5 kg
Editura: World Scientific