Nutrition in Kidney Disease: Nutrition and Health
Editat de Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertowen Limba Engleză Hardback – 8 iul 2008
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Specificații
ISBN-13: 9781588297815
ISBN-10: 1588297810
Pagini: 621
Dimensiuni: 157 x 234 x 41 mm
Greutate: 1.07 kg
Ediția:2008
Editura: Humana Press Inc.
Colecția Humana Press
Seria Nutrition and Health
Locul publicării:Totowa, NJ, United States
ISBN-10: 1588297810
Pagini: 621
Dimensiuni: 157 x 234 x 41 mm
Greutate: 1.07 kg
Ediția:2008
Editura: Humana Press Inc.
Colecția Humana Press
Seria Nutrition and Health
Locul publicării:Totowa, NJ, United States
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Public țintă
Professional/practitionerCuprins
Part I Foundations for Clinical Practice and Overview
Chapter 1 Kidney Function in Health and Disease
Alluru S. Reddi, MD, and Kishore Kuppasani, MS
Chapter 2 Historical Perspective of Nutrition in Kidney Disease Mary Kay Hensley, MS, RD, CSR
Chapter 3 The Changing Demographics of Chronic Kidney Disease
in the US and Worldwide
Garabed Eknoyan, MD
Chapter 4 Nutrition Assessment in Kidney Disease
Wm. Cameron Chumlea, PhD, David B. Cockram, PhD, RD, Johanna T. Dwyer DSc, RD, Haewook Han, PhD, RD, and Mary Pat Kelly, MS, RD, GNP
Part II Chronic Kidney Disease During Stages 1-4 in Adults
Section 1: Prevention
Chapter 5 Hypertension
Kristie J. Lancaster, PhD, RD
Chapter 6 Diabetes Mellitus
Joni J. Pagenkemper, MA, MS, RD, LMNT
Chapter 7 Dyslipidemias
Judith A. Beto PhD RD and Vinod K. Bansal MD
Section 2: Treatment
Chapter 8 Nutrition and Pharmacologic Approaches
Kathy Harvey, MS, RD, CSR
Part III Chronic Disease (Stage 5) in Adults
Section 1: Treatment
Chapter 9 Dialysis
Karen Wiesen, MS, RD, LD and Graeme Mindel, MD
Chapter 10 Transplantation
Pamela S. Kent MS, RD, CSR, LD
Section 2 : Management
Chapter 11 Protein-Energy Malnutrition
Kamyar Kalantar-Zadeh, MD, MPH, PhD
Chapter 12: Nutrition Support
Marcia Kalista-Richards MPH, RD, CNSD, LDN and
Robert N. Pursell, MD
Chapter 13: Anemia Management
Arthur Tsai, MD and Jeffrey S. Berns, MD
Chapter 14: Bone and Mineral Metabolism and Disease
Linda McCann, RD, CSR, LD
Chapter 15: Chronic Diseases: Diabetes, Cardiovascular Disease, and Human Immunodeficiency Virus Infection
Sharon R. Schatz, MS, RD, CSR, CDE
Part IV Nutrition in Chronic Disease in Special Needs Populations
Section 1: Over the Lifespan
Chapter 16: Pregnancy
Jean Stover, RD, LDN
Chapter 17: Infancy, Childhood, and Adolescence
Donna Secker, PhD, MSc, RD
Chapter 18: The Aging Adult
Julie Barboza MSN, RD, APRN-BC
Section 2: Management of Other Disorders
Chapter 19: Acute Kidney Failure
Wilfred Druml, MD
Chapter 20: Nephrotic Syndrome
Jane Y. Yeun, MD, FACP and George A. Kaysen, MD, PhD, FASN
Chapter 21: Kidney Stones
Orfeas Liangos, MD and Bertrand L. Jaber, MD
Part IV: Additional Nutritional Considerations in Kidney Disease
Chapter 22: Dietary Supplements
Diane Rigassio Radler, PhD, RD
Chapter 23: Issues Affecting Dietary Adherence
Jerrilynn D. Burrowes, PhD, RD, CDN
Chapter 24: Outcomes Research
Laura D. Byham-Gray, PhD, RD
Chapter 25: Suggested Resources for the Practitioner
Patricia DiBenedetto Barb`a, MS, RD, Jerrilynn D. Burrowes, PhD, RD, CDN and Laura D. Byham-Gray, PhD, RD.
Chapter 1 Kidney Function in Health and Disease
Alluru S. Reddi, MD, and Kishore Kuppasani, MS
Chapter 2 Historical Perspective of Nutrition in Kidney Disease Mary Kay Hensley, MS, RD, CSR
Chapter 3 The Changing Demographics of Chronic Kidney Disease
in the US and Worldwide
Garabed Eknoyan, MD
Chapter 4 Nutrition Assessment in Kidney Disease
Wm. Cameron Chumlea, PhD, David B. Cockram, PhD, RD, Johanna T. Dwyer DSc, RD, Haewook Han, PhD, RD, and Mary Pat Kelly, MS, RD, GNP
Part II Chronic Kidney Disease During Stages 1-4 in Adults
Section 1: Prevention
Chapter 5 Hypertension
Kristie J. Lancaster, PhD, RD
Chapter 6 Diabetes Mellitus
Joni J. Pagenkemper, MA, MS, RD, LMNT
Chapter 7 Dyslipidemias
Judith A. Beto PhD RD and Vinod K. Bansal MD
Section 2: Treatment
Chapter 8 Nutrition and Pharmacologic Approaches
Kathy Harvey, MS, RD, CSR
Part III Chronic Disease (Stage 5) in Adults
Section 1: Treatment
Chapter 9 Dialysis
Karen Wiesen, MS, RD, LD and Graeme Mindel, MD
Chapter 10 Transplantation
Pamela S. Kent MS, RD, CSR, LD
Section 2 : Management
Chapter 11 Protein-Energy Malnutrition
Kamyar Kalantar-Zadeh, MD, MPH, PhD
Chapter 12: Nutrition Support
Marcia Kalista-Richards MPH, RD, CNSD, LDN and
Robert N. Pursell, MD
Chapter 13: Anemia Management
Arthur Tsai, MD and Jeffrey S. Berns, MD
Chapter 14: Bone and Mineral Metabolism and Disease
Linda McCann, RD, CSR, LD
Chapter 15: Chronic Diseases: Diabetes, Cardiovascular Disease, and Human Immunodeficiency Virus Infection
Sharon R. Schatz, MS, RD, CSR, CDE
Part IV Nutrition in Chronic Disease in Special Needs Populations
Section 1: Over the Lifespan
Chapter 16: Pregnancy
Jean Stover, RD, LDN
Chapter 17: Infancy, Childhood, and Adolescence
Donna Secker, PhD, MSc, RD
Chapter 18: The Aging Adult
Julie Barboza MSN, RD, APRN-BC
Section 2: Management of Other Disorders
Chapter 19: Acute Kidney Failure
Wilfred Druml, MD
Chapter 20: Nephrotic Syndrome
Jane Y. Yeun, MD, FACP and George A. Kaysen, MD, PhD, FASN
Chapter 21: Kidney Stones
Orfeas Liangos, MD and Bertrand L. Jaber, MD
Part IV: Additional Nutritional Considerations in Kidney Disease
Chapter 22: Dietary Supplements
Diane Rigassio Radler, PhD, RD
Chapter 23: Issues Affecting Dietary Adherence
Jerrilynn D. Burrowes, PhD, RD, CDN
Chapter 24: Outcomes Research
Laura D. Byham-Gray, PhD, RD
Chapter 25: Suggested Resources for the Practitioner
Patricia DiBenedetto Barb`a, MS, RD, Jerrilynn D. Burrowes, PhD, RD, CDN and Laura D. Byham-Gray, PhD, RD.
Recenzii
From the reviews:
“This comprehensive book focuses on preventive and therapeutic nutrition approaches to kidney disease through-out the lifespan, perfectly arranged into five sections covering fundamentals, chronic kidney disease (CKD) stages 1-4, CKD stage 5, nutritional needs, and nutrition extras including supplements, nutrition behavior, outcomes research, and resources. Each chapter includes learning objectives, a concise introduction, well organized, clearly presented subject matter, and summary. The book also includes 11 practical case studies. This is an excellent addition to The Nutrition and Health series because it targets chronic kidney disease, a major public health concern. It is truly a synthesis of state-of-the-art science, providing information on epidemiology, pathophysiology, metabolism, and diet therapy for kidney disease. This is an outstanding resource for healthcare professionals in academia and/or clinical practice, nutrition and allied health and medical students, nephrologists and educators. The editors are internationally recognized leaders who have designed this book to address key concepts of kidney disease and related interactions with kidney function, diet, obesity, heart disease, immune disease, renal replacement therapy, transplantation, aging, supplementation, and diabetes. They have selected specialized dieticians, professors, and physicians to author chapters.” (Karen R Kritsch, PhD, RD, University of Wisconsin Hospitals and Clinics)
“Perhaps the greatest strength of the work is the practical nature of the material. A beginner will gain general knowledge, while a more experienced practitioner will walk away with a helpful look at practical applications. I felt that the third section was the strongest and addressed issues not commonly covered in book format. The information was also current, and a wealth of resources was offered at the end of each chapter for further study. It is hard to provide information for both the beginner and the experienced reader, but the format of this book allows for both. Granted, the experienced will need to chase the references and dig deeper, but the information is there for the taking. Another useful feature is the case studies presented throughout the book. These allow the reader to better understand practical applications of the material.
I believe that this work is a necessary addition to the library of any working health care professional in the field of nutrition and kidney disease. It would also be a great reference for dietitians, since they are likely to encounter some of the issues covered within the work. I was intrigued and will check out the other books in this series.” (Tanya Marr, MS, RD, LD, Transplant Nutrition Specialist for the Baylor Regional Transplant Institute at Baylor All Saints Medical Center, Fort Worth,TX)
From the reviews:
"This comprehensive book focuses on preventive and therapeutic nutrition approaches to kidney disease through-out the lifespan, perfectly arranged into five sections covering fundamentals, chronic kidney disease (CKD) stages 1-4, CKD stage 5, nutritional needs, and nutrition extras including supplements, nutrition behavior, outcomes research, and resources. Each chapter includes learning objectives, a concise introduction, well organized, clearly presented subject matter, and summary. The book also includes 11 practical case studies. This is an excellent addition to The Nutrition and Health series because it targets chronic kidney disease, a major public health concern. It is truly a synthesis of state-of-the-art science, providing information on epidemiology, pathophysiology, metabolism, and diet therapy for kidney disease. This is an outstanding resource for healthcare professionals in academia and/or clinical practice, nutrition and allied health and medical students, nephrologists and educators. The editors are internationally recognized leaders who have designed this book to address key concepts of kidney disease and related interactions with kidney function, diet, obesity, heart disease, immune disease, renal replacement therapy, transplantation, aging, supplementation, and diabetes. They have selected specialized dieticians, professors, and physicians to author chapters." (Karen R Kritsch, PhD, RD, University of Wisconsin Hospitals and Clinics)
"Perhaps the greatest strength of the work is the practical nature of the material. A beginner will gain general knowledge, while a more experienced practitioner will walk away with a helpful look at practical applications. I felt that the third section was the strongest and addressed issues not commonly covered in book format. The information was also current, and a wealth of resources was offered at the end of each chapter for further study. It is hard to provide information for both the beginner and the experienced reader, but the format of this book allows for both. Granted, the experienced will need to chase the references and dig deeper, but the information is there for the taking. Another useful feature is the case studies presented throughout the book. These allow the reader to better understand practical applications of the material. I believe that this work is a necessary addition to the library of any working health care professional in the field of nutrition and kidney disease. It would also be a great reference for dietitians, since they are likely to encounter some of the issues covered within the work. I was intrigued and will check out the other books in this series." (Tanya Marr, MS, RD, LD, Transplant Nutrition Specialist for the Baylor Regional Transplant Institute at Baylor All Saints Medical Center, Fort Worth,TX)
“This comprehensive book focuses on preventive and therapeutic nutrition approaches to kidney disease through-out the lifespan, perfectly arranged into five sections covering fundamentals, chronic kidney disease (CKD) stages 1-4, CKD stage 5, nutritional needs, and nutrition extras including supplements, nutrition behavior, outcomes research, and resources. Each chapter includes learning objectives, a concise introduction, well organized, clearly presented subject matter, and summary. The book also includes 11 practical case studies. This is an excellent addition to The Nutrition and Health series because it targets chronic kidney disease, a major public health concern. It is truly a synthesis of state-of-the-art science, providing information on epidemiology, pathophysiology, metabolism, and diet therapy for kidney disease. This is an outstanding resource for healthcare professionals in academia and/or clinical practice, nutrition and allied health and medical students, nephrologists and educators. The editors are internationally recognized leaders who have designed this book to address key concepts of kidney disease and related interactions with kidney function, diet, obesity, heart disease, immune disease, renal replacement therapy, transplantation, aging, supplementation, and diabetes. They have selected specialized dieticians, professors, and physicians to author chapters.” (Karen R Kritsch, PhD, RD, University of Wisconsin Hospitals and Clinics)
“Perhaps the greatest strength of the work is the practical nature of the material. A beginner will gain general knowledge, while a more experienced practitioner will walk away with a helpful look at practical applications. I felt that the third section was the strongest and addressed issues not commonly covered in book format. The information was also current, and a wealth of resources was offered at the end of each chapter for further study. It is hard to provide information for both the beginner and the experienced reader, but the format of this book allows for both. Granted, the experienced will need to chase the references and dig deeper, but the information is there for the taking. Another useful feature is the case studies presented throughout the book. These allow the reader to better understand practical applications of the material.
I believe that this work is a necessary addition to the library of any working health care professional in the field of nutrition and kidney disease. It would also be a great reference for dietitians, since they are likely to encounter some of the issues covered within the work. I was intrigued and will check out the other books in this series.” (Tanya Marr, MS, RD, LD, Transplant Nutrition Specialist for the Baylor Regional Transplant Institute at Baylor All Saints Medical Center, Fort Worth,TX)
From the reviews:
"This comprehensive book focuses on preventive and therapeutic nutrition approaches to kidney disease through-out the lifespan, perfectly arranged into five sections covering fundamentals, chronic kidney disease (CKD) stages 1-4, CKD stage 5, nutritional needs, and nutrition extras including supplements, nutrition behavior, outcomes research, and resources. Each chapter includes learning objectives, a concise introduction, well organized, clearly presented subject matter, and summary. The book also includes 11 practical case studies. This is an excellent addition to The Nutrition and Health series because it targets chronic kidney disease, a major public health concern. It is truly a synthesis of state-of-the-art science, providing information on epidemiology, pathophysiology, metabolism, and diet therapy for kidney disease. This is an outstanding resource for healthcare professionals in academia and/or clinical practice, nutrition and allied health and medical students, nephrologists and educators. The editors are internationally recognized leaders who have designed this book to address key concepts of kidney disease and related interactions with kidney function, diet, obesity, heart disease, immune disease, renal replacement therapy, transplantation, aging, supplementation, and diabetes. They have selected specialized dieticians, professors, and physicians to author chapters." (Karen R Kritsch, PhD, RD, University of Wisconsin Hospitals and Clinics)
"Perhaps the greatest strength of the work is the practical nature of the material. A beginner will gain general knowledge, while a more experienced practitioner will walk away with a helpful look at practical applications. I felt that the third section was the strongest and addressed issues not commonly covered in book format. The information was also current, and a wealth of resources was offered at the end of each chapter for further study. It is hard to provide information for both the beginner and the experienced reader, but the format of this book allows for both. Granted, the experienced will need to chase the references and dig deeper, but the information is there for the taking. Another useful feature is the case studies presented throughout the book. These allow the reader to better understand practical applications of the material. I believe that this work is a necessary addition to the library of any working health care professional in the field of nutrition and kidney disease. It would also be a great reference for dietitians, since they are likely to encounter some of the issues covered within the work. I was intrigued and will check out the other books in this series." (Tanya Marr, MS, RD, LD, Transplant Nutrition Specialist for the Baylor Regional Transplant Institute at Baylor All Saints Medical Center, Fort Worth,TX)
Textul de pe ultima copertă
The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. In Nutrition in Kidney Disease, the authors provide a comprehensive perspective of the emerging science in nutrition in kidney disease. This important book is written by a collaborative group of distinguished dietitians and physicians in the specialized field of kidney disease and clinical nutrition, who have devoted their careers to the care of patients with kidney disease. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums.
Part I addresses kidney function in health and disease. Parts II and III provide in-depth information on the prevention of common disorders associated with chronic kidney disease, current treatment options based on the latest scientific evidence, and management, while Part IV presents the nutrition concerns of special needs populations. Part V addresses additional nutritional concerns in kidney disease such as complementary and alternative medicine, cultural issues affecting dietary adherence, and outcomes research.
Nutrition in Kidney Disease provides today’s most valuable reference as well as operative tool for the practicing clinician in the fields of nutrition and nephrology, as well as other disciplines whose research, practice, and education include nutrition.
Part I addresses kidney function in health and disease. Parts II and III provide in-depth information on the prevention of common disorders associated with chronic kidney disease, current treatment options based on the latest scientific evidence, and management, while Part IV presents the nutrition concerns of special needs populations. Part V addresses additional nutritional concerns in kidney disease such as complementary and alternative medicine, cultural issues affecting dietary adherence, and outcomes research.
Nutrition in Kidney Disease provides today’s most valuable reference as well as operative tool for the practicing clinician in the fields of nutrition and nephrology, as well as other disciplines whose research, practice, and education include nutrition.
Caracteristici
Collaborative work between leading nephrologists and dieticians in the specialized field of kideney disease
Case studies serve as a companion text in clinical education
Logical systematic order of content with adequate chapter outlines and summaries indexing and referral to pertinent appendices
Appendices comprise an extensive and carefully selected list of resources
Case studies serve as a companion text in clinical education
Logical systematic order of content with adequate chapter outlines and summaries indexing and referral to pertinent appendices
Appendices comprise an extensive and carefully selected list of resources
Descriere
This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease.