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Nutrition Physiology and Metabolism in Spaceflight and Analog Studies de Martina Heer

Nutrition Physiology and Metabolism in Spaceflight and Analog Studies: SpringerBriefs in Space Life Sciences

Autor Martina Heer, Jens Titze, Scott M. Smith, Natalie Baecker
en Limba Engleză Paperback – 16 mar 2019
This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning to Earth. It addresses the needs of professors, researchers and students working in the field of human physiology and nutrition.
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Specificații

ISBN-13: 9783319792538
ISBN-10: 3319792539
Pagini: 69
Ilustrații: XIII, 69 p. 9 illus., 8 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0.13 kg
Ediția:Softcover reprint of the original 1st ed. 2015
Editura: Springer International Publishing
Colecția Springer
Seria SpringerBriefs in Space Life Sciences

Locul publicării:Cham, Switzerland

Cuprins

I. Nutritional requirements in Space.- II. Nutrition in space.- Introduction.- Energy-, macronutrient supply and effects in spaceflight.- Fluid and electrolyte metabolism.- Fat-soluble vitamins.- Water-soluble vitamins.- Minerals and trace elements.- Supplements.

Notă biografică

Prof. Dr. Martina Heer is Adjunct Professor for Nutritional Sciences at the University of Bonn, Institute of Nutritional and Food Sciences, Germany.
Prof. Dr. Jens Titze, MD is Associate Professor of Medicine and Associate Professor of Molecular Physiology and Biophysics at the Vanderbilt University School of Medicine, Nashville, USA . 

Dr. Scott M. Smith leads the Nutritional Biochemistry Laboratory at the NASA Johnson Space Center, Clear Lake, Texas, USA.
Dr. Nathalie Baecker is Research Scientists at the University of Bonn, Institute of Nutritional and Food Sciences in Bonn, Germany.
 

Caracteristici

Provides latest research findings on physiological and metabolic changes under conditions of microgravity Discusses in detail the role of macronutrients and trace elements in nutrition during space flights Highlights the importance of adapted nutrition for an optimal physiological constitution in space Includes supplementary material: sn.pub/extras