Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy
Editat de Dilip Ghosh, Diana Bogueva, R. Smartaen Limba Engleză Paperback – 17 apr 2023
- Includes case studies, points-of-view, literature reviews, recent developments, data and methods
- Explores intrinsic and extrinsic motivators for consumer purchasing behaviors
- Covers each aspect of “Seed to Patient” pathway
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Specificații
ISBN-13: 9780323856157
ISBN-10: 0323856152
Pagini: 400
Ilustrații: 82 illustrations (12 in full color)
Dimensiuni: 216 x 276 x 24 mm
Greutate: 0.93 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0323856152
Pagini: 400
Ilustrații: 82 illustrations (12 in full color)
Dimensiuni: 216 x 276 x 24 mm
Greutate: 0.93 kg
Editura: ELSEVIER SCIENCE
Cuprins
Acknowledgement
1. Introduction
Nutrition Science
2. Evidence-based Nutrition communication
3. Clinical application of whey proteins
4. Prospects of using of biologically active substances to prevent depression
5. Nutrition needs for lifestyle changes and managing disorders
Nutrition Marketing
6. Integrated Marketing Communications on Health Related Consumer Behaviours
7. Nutrition marketing on food labels
8. Innovative packaging as marketing tool in nutraceutical/nutritional products
9. Converting traditional knowledge to marketable products
10. Behavioural Nutrition
11. Branding and communication strategies in marketing nutritional products
12. Supply Chain; a competitive advantage
13. Marketing nutraceuticals and OTC products as FMCG products
14. The Pursuit of Natural Medicine – A Current Perspective
Social Marketing & Responsibility
15. Effectiveness of social marketing interventions for health improvement
16. Social media as a new platform for nutritional and health messages
17. Supporting healthy eating behaviour through social marketing
Consumer Perception & Insight
18. Cross-cultural perspective on health and nutrition claims, country of origin
19. Consumer centric innovation
20. Personalized nutrition: evolving science, consumer insights and regulatory position
21. Consumer perception & in-sight: Role of brand equity
Public Health Policy & Regulation
22. How nutrition marketing links to public policy
23. Tools to understand what improves the health and wellbeing of New Zealanders
24. Nutrition regulation and policy in India
25. Integration of planning and food policy for improved nutrition
Case Studies
26. "Chyavanprash" -an ancient remedy for Modern era
Holistic Health
27. Home & Traditional Remedies for Energy and Nutrition
28. Functional nutrition for healthy and active longevity
1. Introduction
Nutrition Science
2. Evidence-based Nutrition communication
3. Clinical application of whey proteins
4. Prospects of using of biologically active substances to prevent depression
5. Nutrition needs for lifestyle changes and managing disorders
Nutrition Marketing
6. Integrated Marketing Communications on Health Related Consumer Behaviours
7. Nutrition marketing on food labels
8. Innovative packaging as marketing tool in nutraceutical/nutritional products
9. Converting traditional knowledge to marketable products
10. Behavioural Nutrition
11. Branding and communication strategies in marketing nutritional products
12. Supply Chain; a competitive advantage
13. Marketing nutraceuticals and OTC products as FMCG products
14. The Pursuit of Natural Medicine – A Current Perspective
Social Marketing & Responsibility
15. Effectiveness of social marketing interventions for health improvement
16. Social media as a new platform for nutritional and health messages
17. Supporting healthy eating behaviour through social marketing
Consumer Perception & Insight
18. Cross-cultural perspective on health and nutrition claims, country of origin
19. Consumer centric innovation
20. Personalized nutrition: evolving science, consumer insights and regulatory position
21. Consumer perception & in-sight: Role of brand equity
Public Health Policy & Regulation
22. How nutrition marketing links to public policy
23. Tools to understand what improves the health and wellbeing of New Zealanders
24. Nutrition regulation and policy in India
25. Integration of planning and food policy for improved nutrition
Case Studies
26. "Chyavanprash" -an ancient remedy for Modern era
Holistic Health
27. Home & Traditional Remedies for Energy and Nutrition
28. Functional nutrition for healthy and active longevity
Recenzii
"...covers a lot of ground, including nutrition marketing, policy, claims, and science…. [with a] purpose to shed light on the business of nutrition, delving into marketing strategies and public policies, and their impact on overall health and wellness…. [U]seful for health officials, registered dietitians, researchers, and food companies, primarily those in Australia and India…. [and] covers a wide breadth of information. [C]ontains two fascinating chapters on holistic health [with] many tables highlighting home remedies and traditional herbs (from India) used for health and chronic conditions. [An] enjoyable read for those interested in the regions covered and the differences between populations and their marketing efforts and policies." --©Doody’s Review Service, 2023, Amy Hess Fischl, MS RDN LDN BC-ADM CDCES (University of Chicago Medical Center)