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Nutrition Support to Elderly Women: Influence on Diet Quality de Michell Pierce

Nutrition Support to Elderly Women: Influence on Diet Quality: Garland Studies on the Elderly in America

Autor Michell Pierce
en Limba Engleză Hardback – 3 aug 2000
Previous research on this topic has not focused on nutrition-specific social support for elderly women. This unique study seeks to describe and explore the current situation in a group of elderly women living alone in government subsidized housing.
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Specificații

ISBN-13: 9780815338123
ISBN-10: 0815338120
Pagini: 258
Ilustrații: Illustrations
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.64 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Garland Studies on the Elderly in America

Locul publicării:Oxford, United Kingdom

Recenzii

"The Strength of this book is the thoroughness of methodology description.The book is very well organized, and the qualitative anecdotes make the text quite enjoyable to the reader.
This book would be useful to doctoral candidates with similar studies planned, and to researchers who want to enter or expand their qualitative investigations." -- Journal of Nutrition Education and Behavior

Cuprins

List of Tables; List of Figures; Acknowledgments; Chapter 1: Introduction; Social Relationships; Prior Research; Stress; Conclusion; Objectives; Overview of Book; Chapter 2: Methods; Pilot Studies; Subject Selection; Phase I: Focus Groups and Key Informant Interviews; Phase 2: Structured Interviews; Chapter 3: Description of the Subjects; Demographics; Health; Nutritional Risk; Social Anchorage; Conclusion; Chapter 4: Nutrition-Related Concerns and Proffered Help; The Issues; Helping Behaviors; Conclusion; Chapter 5: Nutrition-Related Social Support; Modified Diets; Food and Meal Procurement; Comparison with Support Models; Chapter 6: Food Intake and Dietary Adequacy; Food Patterns; Nutrient Intakes; Implications; Dietary Quality; Discussion and Conclusions; Chapter 7: Functional Status, Social Support and Dietary Quality; Buffering Model; Relationships between Functional Status, Social Support and Dietary Quality; Discussion; Chapter 8: Conclusions; Summary of Results; Discussion; Limitations; Recommendations; Conclusion; Appendices; References; Author Index; Subject Index.