Nutrition Therapy for Urolithiasis
Editat de Patrick Lowry, Kristina L. Pennistonen Limba Engleză Hardback – 13 dec 2017
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (1) | 553.85 lei 38-44 zile | |
Springer International Publishing – 5 sep 2018 | 553.85 lei 38-44 zile | |
Hardback (1) | 784.10 lei 38-44 zile | |
Springer International Publishing – 13 dec 2017 | 784.10 lei 38-44 zile |
Preț: 784.10 lei
Preț vechi: 825.36 lei
-5% Nou
Puncte Express: 1176
Preț estimativ în valută:
150.06€ • 155.87$ • 124.65£
150.06€ • 155.87$ • 124.65£
Carte tipărită la comandă
Livrare economică 29 ianuarie-04 februarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9783319164137
ISBN-10: 3319164139
Pagini: 250
Ilustrații: VI, 258 p. 19 illus., 10 illus. in color.
Dimensiuni: 155 x 235 x 22 mm
Greutate: 0.58 kg
Ediția:1st ed. 2018
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
ISBN-10: 3319164139
Pagini: 250
Ilustrații: VI, 258 p. 19 illus., 10 illus. in color.
Dimensiuni: 155 x 235 x 22 mm
Greutate: 0.58 kg
Ediția:1st ed. 2018
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
Public țintă
Professional/practitionerCuprins
Part I. Elements of nutrition therapy.- 1. Definition and overview of nutrition therapy.- 2. Identifying patient candidates for nutrition therapy.- 3. Delivery and assessment of nutrition therapy to patients.- Part II. Rationale for providing nutrition therapy to patients with urolithiasis.- 4. Evidence-based and cost effective.- 5. Potentially improves overall health and patients' QOL.- 6. Opportunity to dispel common and pervasive nutrition myths!.- Part III. Role of diet in urolithiasis.- 7. Digestive and absorptive physiology and mechanisms for urolithiasis.- 8. Concepts of nutrient balance/ imbalance.- 9. Diet assessment and identification of nutritional lithogenic risk factors.- Part IV. Nutrition therapy for specific lithogenic risk factors.- 10. Low urine volume.- 11. High urine calcium, high urine oxalate.- 12. Low urine citrate/ magnesium/ potassium.- 13. High urine uric acid/ acid urine.- 14. No apparent risk factors: what to do?.- Part V. Integrating nutritional stone prevention with therapy for other comorbidities.- 15. Overweight/ obesity: metabolic benefits for reduced stone risk.- 16. Diabetes: improved control may further reduce stone risk.- 17. Gastrointestinal malabsorptive disorders: improved control will address stone risk.- Part VI. Strategies for providing nutrition therapy and education to patients.- 18. Cultivating and sustaining urologist/nephrologist-RD collaboration.- 19. Strategies for counseling patients.- 20. Strategies for the private practice urologist/nephrologist.- 21. Current controversies in nutrition therapy for urolithiasis.- Part VII. APPENDICES.
Recenzii
“An interprofessional group of expert authors present clinically important chapters on nutrition as related to urolithiasis in this first book on this subject. … It covers the physiology related to nutrition and stone disease, the role of therapy for specific stone‐associated factors, and the incorporation of stone prevention with the management of other comorbidities. … This book is important for physicians, nurses, and dietary nutritionists who work with patients who have urinary stones.” (Demetrius H. Bagley, Doody's Book Reviews, April, 2018)
Notă biografică
Patrick Lowry, MD
Urologist
Baylor Scott & White Health
Temple, TX
USA
Kristina Penniston, PhD
Clinical Nutritionist
Department of Urology
University of Wisconsin
Madison, WI
USA
Textul de pe ultima copertă
Nutrition Therapy for Urolithiasis provides evidence based recommendations, established by a comprehensive, state of the art review of the available literature to help clinicians with nutritional counseling for dietary stone prevention. The text is edited by a Urologist and a Registered Dietician and individual chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology. The book not only includes chapters that comprehensively cover the topic, but also includes practical appendices to guide the reader on: individual nutrient recommendations, examples of balanced dietary patterns (Mediterranean, DASH, U.S. Dietary Guidelines, Weight Watchers, diabetes meal planning, etc.), tables of foods rich in food that affect stone risk (calcium, phytate, sodium, etc); diet assessment tools; and guides to over-the-counter supplements that may be used in nutrition therapy for stone prevention: (calcium, probiotics, fish oil etc). This book provides a new resource to assist in the prevention of Urolithiasis and will be of great value to professionals in the fields of Urology, Nephrology, and Nutrition.
Caracteristici
Includes practical appendices to guide the reader The first text to review the role of nutrition in the prevention of kidney stones Chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology Provides evidence based recommendations Includes supplementary material: sn.pub/extras