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Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship de David Heber

Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship

Editat de David Heber, Zhaoping Li, Vay Liang
en Limba Engleză Paperback – 23 aug 2021
Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship.
There is a long history of interest in the role of nutrition in cancer but only in the last 50 years has this interdisciplinary field developed scientific evidence from a combination of population studies, basic research, and clinical studies. Precision oncology, targeted therapies and immunonutrition have led to advances in cancer treatment and prevention. Highlighting insights from Precision Oncology and Precision Nutrition to improve cancer prevention, treatment and survival is the core mission of this book. The editors have over 40 years of clinical and research experience integrating science with practical advice based on available evidence for healthcare professionals while highlighting research vistas for the scientific community.
Features:
  • Comprehensive treatment of all aspects of nutrition and cancer, including prevention, response to treatment, avoidance of relapse and promotion of quality of life for cancer survivors.
  • Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science.
This book is written for doctors, dietitians, and other health care professional advising cancer patients, cancer survivors and the general public.
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Specificații

ISBN-13: 9781032002613
ISBN-10: 1032002611
Pagini: 522
Ilustrații: 23 Tables, black and white; 17 Line drawings, color; 10 Line drawings, black and white; 17 Illustrations, color; 10 Illustrations, black and white
Dimensiuni: 178 x 254 x 26 mm
Greutate: 1.09 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press

Public țintă

Academic and Professional Reference

Cuprins

Part 1. Fundamentals of Human Nutrition and Cancer Metabolism  1. Historical Evolution of the Role of Nutrition in Cancer  2. Cancer Metabolism and Nutrition  3. Precision Oncology and Precision Nutrition  4. Phytonutrients and Cancer  5. Nutrition and Immune Function  6. Personalized Nutrition and Cancer  Part 2. Nutrition and Carcinogenesis  7. Epidemiology of Nutrition, Diet, and Cancer Risk  8. Oxidant Stress and Carcinogenesis  9. Nutrition, Angiogenesis, and Cancer  10. Cholesterol and Prostate Cancer  11. The Microbiome and Cancer  12. Exercise, Energy Balance, Body Composition, and Cancer Risk  13. Nutrition, Hormones, Cancer Risk and Progression  Part 3. Nutritional Recommendations for Cancer Patients  14. Nutrition Support for Cancer Patients throughout the Continuum of Care  15. Malnutrition and Cancer Cachexia  16. Nutrition and Chemotherapy in the Epidemic of Obesity  17. Integrative Oncology and Nutrition  Part 4. Care of the Cancer Survivor  18. Susceptibility to Common Age-Related Chronic Diseases  19. Nutritional Advice and Dietary Supplements for the Cancer Survivor  20. Lifestyle Changes and Behavioral Approaches for the Cancer Survivor  Part 5. Challenges in Nutritional Oncology Research  21. Environmental Factors in Cancer Risk  22. Minority Health Disparities in Nutrition and Cancer  23. The Critical Questions in Nutrition and Cancer that Remain 

Notă biografică

David Heber, Zhaoping Li, Vay Liang

Descriere

Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship.

There is a long history of interest in the role of nutrition in cancer but only in the last 50 years has this interdisciplinary field developed scientific evidence from a combination of population studies, basic research, and clinical studies. Precision oncology, targeted therapies and immunonutrition have led to advances in cancer treatment and prevention. Highlighting insights from Precision Oncology and Precision Nutrition to improve cancer prevention, treatment and survival is the core mission of this book. The editors have over 40 years of clinical and research experience integrating science with practical advice based on available evidence for healthcare professionals while highlighting research vistas for the scientific community.

Features:

  • Comprehensive treatment of all aspects of nutrition and cancer, including prevention, response to treatment, avoidance of relapse and promotion of quality of life for cancer survivors.
  • Examines alternative medicines and botanical dietary supplements and identifies hypotheses for future research based on science.

This book is written for doctors, dietitians, and other health care professional advising cancer patients, cancer survivors and the general public.