Nutritional Quality Improvement in Plants: Concepts and Strategies in Plant Sciences
Editat de Pawan Kumar Jaiwal, Anil K. Chhillar, Darshna Chaudhary, Ranjana Jaiwalen Limba Engleză Hardback – 15 noi 2019
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.
Preț: 924.81 lei
Preț vechi: 1127.82 lei
-18% Nou
Puncte Express: 1387
Preț estimativ în valută:
176.100€ • 186.72$ • 147.50£
176.100€ • 186.72$ • 147.50£
Carte tipărită la comandă
Livrare economică 02-16 ianuarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9783319953533
ISBN-10: 3319953532
Pagini: 372
Ilustrații: XVII, 498 p.
Dimensiuni: 155 x 235 mm
Greutate: 0.9 kg
Ediția:1st ed. 2019
Editura: Springer International Publishing
Colecția Springer
Seria Concepts and Strategies in Plant Sciences
Locul publicării:Cham, Switzerland
ISBN-10: 3319953532
Pagini: 372
Ilustrații: XVII, 498 p.
Dimensiuni: 155 x 235 mm
Greutate: 0.9 kg
Ediția:1st ed. 2019
Editura: Springer International Publishing
Colecția Springer
Seria Concepts and Strategies in Plant Sciences
Locul publicării:Cham, Switzerland
Cuprins
Biofortification of staple cereals with amino acid, lysin.- Biofortification of cereals with iron and zinc.- Calcium biofortification in food crops.- Iodine biofortification of crops.- Iodine biofortification of crops.- Pro-vitamin A crops.- Folate: biosynthesis, functions and biofortification in crop plant.- The role of thiamin in plants and current perspectives in its improvement in crop plants.- Vitamins B6, B12, C and E rich crops.- Strategies that influence the production of secondary metabolites in plants.- Phytate free food-grains.- Development of aflatoxin free crops.- Reducing acrylamide forming potential of crop plants.- Brassica crops with low glucosinolates and rich in anticancer compounds.- Biofortification of cassava.- Biofortification of millets.- Biofortification of maize.- Common Bean biofortification.- Engineering potato for nutritional enhancement.- All roads leading to iron fortification.
Textul de pe ultima copertă
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.
Caracteristici
Explains biofortification – the idea of breeding crops with increased nutritional value Shows how plant breeding and genetic engineering can help prevent malnutrition Discusses the challenges involved in biofortification