Cantitate/Preț
Produs
Total produse
Vezi coșul
Oil Extraction and Analysis: Critical Issues and Competitive Studies de D. L. Luthria

Oil Extraction and Analysis: Critical Issues and Competitive Studies

Autor D. L. Luthria
en Limba Engleză Hardback – 30 apr 2004
This book contains papers from the symposium "Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds," held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book will be of interest to biotechnology professionals, processors, scientists, nutritionists, economists, new product development and business professionals, official agencies, and others actively engaged in the development and marketing of value-added products.
Citește tot Restrânge

Preț: 68276 lei

Preț vechi: 91555 lei
-25% Nou

Puncte Express: 1024
Preț estimativ în valută:
13071€ • 13442$ • 10843£

Comandă specială

Livrare economică 29 ianuarie-12 februarie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Doresc să fiu notificat când acest titlu va fi disponibil:
Trimite
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781893997783
ISBN-10: 1893997782
Pagini: 288
Dimensiuni: 210 x 280 mm
Greutate: 0.57 kg
Ediția:1
Editura: CRC Press
Colecția AOCS Publishing
Locul publicării:Boca Raton, United States

Public țintă

Professional

Cuprins

Preface, Section I: Introduction, Section II: Primary Reference Methods for Crude Fat Determination, Section III: Comparative Evaluation of Primary Reference Methods and Issues Related to Oil Analysis, Section IV: Secondary Methods for Crude Fat Analysis, Section V: Emerging Technologies, Index

Descriere

This book contains papers from the symposium "Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds," held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book will be of interest to biotechnology professionals, processors, scientists, nutritionists, economists, new product development and business professionals, official agencies, and others actively engaged in the development and marketing of value-added products.