The Problem of Dark-Cutting in Beef
Editat de D. E. Hood et al.
30 sep 1981
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Evaluation and Control of Meat Quality in Pigs: A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985
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The Problem of Dark-Cutting in Beef: A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7–8, 1980
Autor D. E. Hood et al.
1981
Paperback
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