Palestine on a Plate: Memories from My Mother's Kitchen
Autor Joudie Kalla Fotografii de Ria Osborneen Limba Engleză Paperback – 22 sep 2022
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (1) | 164.76 lei 3-5 săpt. | |
Simon And Schuster Group USA – 22 sep 2022 | 164.76 lei 3-5 săpt. | |
Hardback (2) | 148.23 lei 3-5 săpt. | +80.46 lei 7-13 zile |
Jacqui Small – 14 sep 2016 | 148.23 lei 3-5 săpt. | +80.46 lei 7-13 zile |
Interlink Publishing Group Inc – 15 sep 2016 | 225.97 lei 3-5 săpt. |
Preț: 164.76 lei
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Specificații
ISBN-13: 9781623718169
ISBN-10: 1623718163
Pagini: 242
Ilustrații: 100
Dimensiuni: 191 x 254 mm
Greutate: 0.84 kg
Editura: Simon And Schuster Group USA
Colecția Interlink Books
Locul publicării:United States
ISBN-10: 1623718163
Pagini: 242
Ilustrații: 100
Dimensiuni: 191 x 254 mm
Greutate: 0.84 kg
Editura: Simon And Schuster Group USA
Colecția Interlink Books
Locul publicării:United States
Notă biografică
Joudie Kalla is the author of the highly-praised cookbook Palestine on a Plate: Memories from My Mother’s Kitchen. She has been working as a chef for over 18 years. She trained at London’s prestigious Leith’s School of Food and Wine and has worked at restaurants such as Pengelley’s, Daphne’s, and Papillon. She has been running her own private catering company for over eight years and holds regular sold out supper clubs. She also ran a hugely popular deli, Baity Kitchen, for three years and hosted Palestinian-themed dinners for Jamie Oliver's Fifteen charity.