Cantitate/Preț
Produs
Total produse
Vezi coșul
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last de Wright Thompson

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last

Autor Wright Thompson
en Limba Engleză Paperback – 30 mai 2023
As a journalist said of Pappy Van Winkle, 'You could call it bourbon, or you could call it a [5,000 bottle of liquified, barrel-aged unobtanium.' Julian Van Winkle, the third-generation head of his family's business, is now thought of as something like the Buddha of Bourbon - Booze Yoda, as Wright Thompson calls him. A bottle of the 23-year-old Pappy starts at [3000 on the internet. From an industry and a business in crisis, Julian Van Winkle III has taken Pappyland to new heights whilst honouring his family legacy and the craft of making delicious bourbon.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 8759 lei  21-33 zile +2808 lei  7-13 zile
  Penguin Random House Group – 30 mai 2023 8759 lei  21-33 zile +2808 lei  7-13 zile
Hardback (1) 17072 lei  3-5 săpt. +1792 lei  7-13 zile
  Penguin Random House Group – 12 noi 2020 17072 lei  3-5 săpt. +1792 lei  7-13 zile

Preț: 8759 lei

Preț vechi: 10632 lei
-18% Nou

Puncte Express: 131
Preț estimativ în valută:
1677€ • 1746$ • 1380£

Carte disponibilă

Livrare economică 10-22 ianuarie 25
Livrare express 27 decembrie 24 - 02 ianuarie 25 pentru 3807 lei

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780735221277
ISBN-10: 0735221278
Pagini: 256
Dimensiuni: 139 x 209 x 19 mm
Greutate: 0.23 kg
Editura: Penguin Random House Group
Colecția Penguin Books - USA
Locul publicării:United States

Descriere

Descriere de la o altă ediție sau format:

An instant New York Times bestsellerFrom the bestselling author of The Cost of These DreamsThe story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply. As a journalist said of Pappy Van Winkle, You could call it bourbon, or you could call it a $5,000 bottle of liquified, barrel-aged unobtanium. Julian Van Winkle, the third-generation head of his family's business, is now thought of as something like the Buddha of Bourbon - Booze Yoda, as Wright Thompson calls him. He is swarmed wherever he goes, and people stand in long lines to get him to sign their bottles of Pappy Van Winkle Family Reserve, the whiskey he created to honor his grandfather, the founder of the family concern. A bottle of the 23-year-old Pappy starts at $3000 on the internet. As Julian is the first to say, things have gone completely nuts. Forty years ago, Julian would have laughed in astonishment if you'd told him what lay ahead. He'd just stepped in to try to save the business after his father had died, partly of heartbreak, having been forced to sell the old distillery in a brutal downturn in the market for whiskey. Julian's grandfather had presided over a magical kingdom of craft and connoisseurship, a genteel outfit whose family ethos generated good will throughout Kentucky and far beyond. There's always a certain amount of romance to the marketing of spirits, but Pappy's mission statement captured something real: We make fine bourbon - at a profit if we can, at a loss if we must, but always fine bourbon. But now the business had hit the wilderness years, and Julian could only hang on for dear life, stubbornly committed to preserving his namesake's legacy or going down with the ship. Then something like a miracle happened: it turned out that hundreds of very special barrels of whiskey from the Van Winkle family distillery had been saved by the multinational conglomerate that bought it. With no idea what they had, they offered to sell it to Julian, who scrambled to beg and borrow the funds. Now he could bottle a whiskey whose taste captured his family's legacy. The result would immediately be hailed as the greatest whiskey in the world - and would soon be the hardest to find. But now, those old barrels were used up, and Julian Van Winkle faced the challenge of his lifetime: how to preserve the taste of Pappy, the taste of his family's heritage, in a new age? The amazing Wright Thompson was invited to be his wingman as he set about to try. The result is an extraordinary testimony to the challenge of living up to your legacy and the rewards that come from knowing and honoring your people and your craft. Wright learned those lessons from Julian as they applied to the honest work of making a great bourbon whiskey in Kentucky, but he couldn't help applying them to his own craft, writing, and his upbringing in Mississippi, as he and his wife contemplated the birth of their first child. May we all be lucky enough to find some of ourselves, as Wright Thompson did, in Julian Van Winkle, and in Pappyland.