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Parwana: Recipes And Stories From An Afghan Kitchen de Durkhanai Ayubi

Parwana: Recipes And Stories From An Afghan Kitchen

Autor Durkhanai Ayubi
Notă:  5.00 · o notă 
en Limba Engleză Hardback – 3 oct 2020
Winner of The Guild of Food Writers award for best international cookbook 2021. Shortlisted for Fortnum & Mason Food and Drink Award. Authentic Afghan recipes interwoven with family narratives and stunning photography. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. Inspiration and ideas for special and everyday dishes, combined with stories about the ritual and significance of Afghan ingredients and recipes. Breathtakingly beautiful food photography and family photos.
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  Simon And Schuster Group USA – 3 oct 2020 21662 lei  3-5 săpt.

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Specificații

ISBN-13: 9781623718756
ISBN-10: 1623718759
Pagini: 256
Dimensiuni: 200 x 248 x 32 mm
Greutate: 1.07 kg
Editura: Simon And Schuster Group USA
Colecția Interlink Books
Locul publicării:United States

Descriere

Descriere de la o altă ediție sau format:

'Parwana stole my heart' Diana Henry

Recipes and stories from an Afghan kitchen, perfect for fans of Sabrina Gayour and Yotam Ottolenghi.

Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War.

When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind.

These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell

Recipes include:
 

  • tokhme banjanromi
  • kebabeh degee morgh
  • karayee gosfand
  • kabuli palaw
  • kofta challaw
  • roht
  • gosheh fil
  • banjaan borani
  • dahl
  • golpi