Do you want to know how to prepare thebest Italian pasta saucesdirectly in your kitchen toimpress family, friends, and even yourself?

Italian cuisinehas becomepopular worldwide, and one of itsmost famous dishes is surely pasta.


Often, however, the recipes that everyone is thought to be the cornerstones of Italian cuisine are not even known in Italy


Try asking an Italian if he has ever eatenmac and cheese, spaghetti meatballs,fettuccine Alfredoorpasta with chicken.
His answer will surely be: "No, never".


With this book,Owen Conti, ofItalian origins and executive chef for over 16 years, wants to share with all home cooks how to preparedelicious pasta sauces of the real Italian cuisine step-by-step.


In this Italian cooking guide, you will find:

• What are the best ingredients to use
• What to make before cooking sauces
• The secret ingredient for preparing tomato sauce
• How to prepare meat and fish sauces of Italian tradition step-by-step
• How to prepare the sauces are most eaten by Italians step-by-step
• How to make instant sauces in less than 10 minutes
• How to prepare the authentic baked pasta recipes step-by-step
• And much more

Even if you have always bought premade pasta sauce and have never tried to make a homemade sauce in your life, don't worry, becauseOwenwill guide you in thesimple preparation of your first delicious traditional Italian pasta dish


If you want toamaze yourself, your family, or your guestsat dinner by immersing them in theflavors and tradition of the real Italian pasta, then get your copy now