The Last Days of Haute Cuisine: The Coming of Age of American Restaurants Autor Patric Kuh 31 ian 2002 Paperback Preț: 129.30 lei 22-36 zile
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food Autor Patric Kuh mai 2017 Paperback Preț: 99.71 lei 22-36 zile
Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen Autor Dorothy Hamilton et al. 7 apr 2008 Paperback Preț: 115.09 lei 22-36 zile