Paul's Kitchen: A Collection of Best Loved Recipes Using Ingredients From Your Own Garden is a delectable collection of recipes from Paul J. Covalesky. A graduate of the famed Culinary Institute of America, Paul concentrates on regionally grown, organic ingredients, and puts them all together in new and creative ways. These easy to follow recipes include everything from apple crisp to tenderloin of beef medallions. Ingredients are presented in the order they are used and the directions are clear and easy-to-follow. This is a terrific cookbook for anyone who wants to reap the benefits of a bountiful garden and use it in their cooking.