Terre à Terre: The Vegetarian Cookbook
Autor Amanda Powley, Philip Tayloren Limba Engleză Hardback – 19 noi 2009
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Specificații
ISBN-13: 9781906650049
ISBN-10: 1906650047
Pagini: 228
Ilustrații: Full colour
Dimensiuni: 216 x 259 x 20 mm
Greutate: 1.09 kg
Editura: Bloomsbury Publishing
Colecția Absolute Press
Locul publicării:London, United Kingdom
ISBN-10: 1906650047
Pagini: 228
Ilustrații: Full colour
Dimensiuni: 216 x 259 x 20 mm
Greutate: 1.09 kg
Editura: Bloomsbury Publishing
Colecția Absolute Press
Locul publicării:London, United Kingdom
Notă biografică
Philip Taylor and Amanda Powley were both graduates of Brighton's legendary vegetarian restaurant, Food For Friends. They decided to open their own vegetarian restaurant in 1992 with a view to transforming the way in which vegetarian food was perceived. Almost twenty years later and that is precisely what they achieved and are continuing to do day after day - constantly pushing culinary boundaries to deliver the most original and exciting food that they can. Their restaurant has won awards and plaudits from all the serious food guides and from many top food critics and their loyal following extends far beyond their Brighton homeland. In 2009, Absolute Press published their first book, a book of restaurant recipes. Terre à Terre: The Vegetarian Cookbook was widely acclaimed and quickly established itself as one of the most original and exciting cookbooks of modern times.
Recenzii
Tirelessly inventive vegetarian food
One taste of Terre a Terre's startlingly original vegetarian dishes will coax drooling effusions about tomatoes from even the most hardened of carnivores
This is a truly outstanding choice even if you're a carnivore
What a revelation! For anyone who ever thought vegetarian cooking was all lentil stew and cardboard texture veggie bacon, think again
The recipes here are simply astonishing, quite unlike those in any other vegetarian cookbook. This is top class, inventive, fabulously inspiring ?vegetarian food.
One taste of Terre a Terre's startlingly original vegetarian dishes will coax drooling effusions about tomatoes from even the most hardened of carnivores
This is a truly outstanding choice even if you're a carnivore
What a revelation! For anyone who ever thought vegetarian cooking was all lentil stew and cardboard texture veggie bacon, think again
The recipes here are simply astonishing, quite unlike those in any other vegetarian cookbook. This is top class, inventive, fabulously inspiring ?vegetarian food.