Peaches and Other Juicy Fruits: From Sweet to Savory--150 Recipes for Peaches, Plums, Nectarines, and Apricots
Autor Olwen Woodieren Limba Engleză Paperback – 31 mai 2004
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Specificații
ISBN-13: 9781580174992
ISBN-10: 158017499X
Pagini: 186
Dimensiuni: 202 x 202 x 14 mm
Greutate: 0.37 kg
Editura: Storey Publishing LLC
ISBN-10: 158017499X
Pagini: 186
Dimensiuni: 202 x 202 x 14 mm
Greutate: 0.37 kg
Editura: Storey Publishing LLC
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Textul de pe ultima copertă
How do you like your juicy fruits? Baked in cobbler and crisps? As a refreshing sorbet or topping for your ice cream? Whipped into frothy, frosty shakes? Chopped in a tangy salsa, chutney, or relish?
You'll find dozens of recipes that capture the exceptional flavors of peaches, plums, apricots, and nectarines in traditional pies, muffins, and tarts as well as simple savory dishes that highlight these luscious fruits. Celebrate the harvest and experience the tastes of summer all year long with more than 150 recipes for everything from peach pies to Rosemary-Marinated Roast Chicken with Fruit Stuffing.
Peaches and Other Juicy Fruits includes an exhaustive fruit-variety guide as well as nutritional information and practical advice on everything from picking to peeling.
You'll find dozens of recipes that capture the exceptional flavors of peaches, plums, apricots, and nectarines in traditional pies, muffins, and tarts as well as simple savory dishes that highlight these luscious fruits. Celebrate the harvest and experience the tastes of summer all year long with more than 150 recipes for everything from peach pies to Rosemary-Marinated Roast Chicken with Fruit Stuffing.
Peaches and Other Juicy Fruits includes an exhaustive fruit-variety guide as well as nutritional information and practical advice on everything from picking to peeling.
Notă biografică
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman's Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.