The Everything Vegetarian Slow Cooker Cookbook: Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue …and hundreds more!: Everything® Series
Autor Amy Snyder, Justin Snyderen Limba Engleză Paperback – 15 feb 2012
- Spicy Seitan Buffalo Strips
- Vegan Spinach and Artichoke Dip
- Citrusy Beets
- Slow-Roasted Garlic and Tomato Sauce
- Peanut Butter Cake
Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals--without spending the day in the kitchen!
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Specificații
ISBN-13: 9781440528583
ISBN-10: 1440528586
Pagini: 304
Dimensiuni: 203 x 235 x 18 mm
Greutate: 0.54 kg
Editura: ADAMSMEDIA
Colecția Everything
Seria Everything® Series
ISBN-10: 1440528586
Pagini: 304
Dimensiuni: 203 x 235 x 18 mm
Greutate: 0.54 kg
Editura: ADAMSMEDIA
Colecția Everything
Seria Everything® Series
Notă biografică
Amy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia’s The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog.
Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Cafe Intermezzo.
Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Cafe Intermezzo.