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Peacock, P: Making Your Own Cheese

Peacock, P: Making Your Own Cheese


en Limba Engleză Paperback – 20 oct 2010
How to make simple cheese at home, the basic equipment needed and the ingredients used including different milks, herbs and flavours. More speciality cheeses such as Roquefort, Brie and Edam are included, plus recipes for crackers to go with them.
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Specificații

ISBN-13: 9781905862481
ISBN-10: 1905862482
Pagini: 160
Ilustrații: Illustrations
Dimensiuni: 170 x 210 x 12 mm
Greutate: 0.3 kg
Editura: Little Brown Book Group

Notă biografică

Author Paul Peacock has been making cheese at home for many years. He was inspired by his grandmother who made cheese every day of her life, collecting the milk from various sources in wartime Manchester, setting it by simply allowing the milk to sour, and washing, hanging and eating the resultant cheese on a sandwich for her evening meal. Paul is also an expert on plants and gardening and writes as Mr. Digwell for the Daily Mirror's Gardening Advice web site. He can be heard on BBC Gardener's Question Time and is the editor of Home Farmer magazine and author of many books, including Patio Produce, The Urban Hen, and - with his wife, Diana - Grandma's Ways for Modern Days.

Descriere

A practical, beginner's guide to making cheese.