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The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market Autor C. W. Walker-Tisdale 31 aug 2005 Paperback Preț: 194.18 lei 6-8 săpt.
One Hundred Ways of Cooking Eggs Autor Alessandro Filippini 31 mar 2002 Paperback Preț: 68.70 lei 6-8 săpt.
Science and Practice of Cheese-Making Autor Lucius Van Slyke et al. 31 dec 2000 Paperback Preț: 202.97 lei 6-8 săpt.
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