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Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the U: Cooking in America

Autor Lucius Van Slyke, Charles Publow
en Limba Engleză Paperback – 31 dec 2000
Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.
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Specificații

ISBN-13: 9781429010733
ISBN-10: 1429010738
Pagini: 516
Dimensiuni: 152 x 230 x 31 mm
Greutate: 0.74 kg
Editura: Applewood Books
Seria Cooking in America


Descriere

Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.