Compendium of books 1 & 2: 30 Healthy Ways to Use Quark Low-fat Soft Cheese The Natural Alternative When Cooking Classic Meals & 50 More Ways to Use Quark Low-fat Soft Cheese The Natural Alternative When Cooking Classic Meals If you want to enjoy healthy guilt-free pleasures without sacrificing on flavour, then using quark in your cooking can benefit you and your family. If you want to follow a low-fat, low-salt, or low-carbohydrate eating habits, then this book is for you. Quark can be eaten sweet or savoury. It is used in cheesecake, soups, sauces, dips, smoothies, salads, and sandwiches. Mixed with other ingredients, quark can be fried, boiled, or baked or used as a filling in pancakes or crepes, pies, and dumplings. THIS BOOK CONTAINS THE FOLLOWING RECIPES FOR 2 BOOKS: BOOK 1 - WHY I WROTE THIS BOOK Why You May Be Interested In This Book Introduction Brief History About Quark Health Benefits Availability How Goat Milk Quark Cheese is Made Caution Tip Oven Temperatures Measurements SECTION 1 - BREAKFAST Pancakes Breakfast Smoothie Creamy Porridge Breakfast Cereal Topper with Fresh Fruit as an Alternative to Milk Breakfast Spread (Savoury or Sweet) SECTION 2 - LUNCH, DINNER, & SNACKS Spaghetti Carbonara (Optional no Egg) White Bechamel Pasta Sauce for Pasta (Flour Alternative) Garlic Mayonnaise Quiche Lorraine Alternative to Pesto Smoked Salmon Terrine Creamy Mashed Potatoes Cheese Bake Thick and Creamy Chicken Tikka Masala Tomato Soup with Creamy Finish Cheese Dumplings Macaroni Cheese Thai-style Prawns Raita Tzatziki Coronation Chicken Stuffed Chicken Fish Pie Bake SECTION 3 - DESSERTS Egg Custard Chocolate, Lemon or Coffee Mousse Low-fat Lemon Cheesecake Roulade Chocolate Dessert Topping Syllabub Eton Mess BOOK 2 50 MORE WAYS TO USE QUARK - WHY I WROTE A SECOND BOOK WHY YOU MAY BE INTERESTED IN THIS BOOK INTRODUCTION Brief History About Quark Availability Health Benefits Caution Tip Oven Temperatures Measurements Other Ingredients Explained Arrowroot Powder Rice Flour Tofu or Bean Curd Sweet Potatoes Butternut Squash Pumpkin Creme Fraiche Fromage Frais SECTION 1 SOUPS & DIPS Rambling Roasted Butternut Squash Soup Pretty Potato Soup Creamy Pumpkin and Potato Soup Peaceful Pea Soup Chilled Onion Soup Garlic and Onion Dip Aspiring Avocado Chilli Dip Quirky Quark Dumplings SECTION 2 SEAFOOD Sassy Seafood Chowder Smoked Salmon Pate Smoked Salmon Tagliatelle Luxury Anglo-Indian Seafood Kedgeree Delightful Danish Fish Quark Crab Stick Quark Fresh Thai Fish Cakes SECTION 3 MEAT Creamy Beef Stroganoff (Quarkanoff) Rosy Red Kidney Bean Chicken Salad with Fresh Basil Momentous Moussaka Cobble Cabbage Rolls SECTION 4 VEGETARIAN Savoury Quark Pancakes Perfect Pan-fried Quark Potato Biscuits Swiss Quark Lugano Pumpkin and Sweet Potato Mash Four Healthy Potato Toppings Stuffed Quark Omelette Roll Quark Baked Bread Rolls Oven-baked Quirky Quark Donuts Pretty Potato Quark Strudel Garlic Mushroom Topper Mysterious Mediterranean Wrap Goodie Quark Gnocchi SECTION 5 DESSERTS Rapturous Raspberry Souffle Three-ingredient Banana Quark Pancakes Japanese Spicy Sweet Potato Snack Cotton Soft Japanese Lemon or Cheesecake Magnificent Mango Cheesecake Beautiful Baked Tofu Quark Cake Passionate Pumpkin Pie Mango Kulfi Indian Quark Ice Cream Guilt-free Oat Quark Fudge Balls Comfy Coffee Cheesecake Kulfi Indian Quark Ice Cream Luscious Lemon Curd Cotton Coconut Quark Cake Lush Lemon Muffins Alluring Apricot Dumplings Chic Chocolate Truffles with Quark Sweetened Potato Muffins Velvety Vanilla Quark Ice Cream Balmy Banana Nut Quark SECTION 6 FIVE FESTIVE DESSERTS Cookies & Cream Snow Balls Peanut Butter Chocolate Cookies Quarkballchen Adorable Avocado Pudding Bubbly Brandy Snaps About the Author