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Physiology of Soybean Plant

Autor P Basuchaudhuri
en Limba Engleză Hardback – 2 noi 2020
The book provides in-depth knowledge on the physiology of soybean. It is written lucidly, systematically, and in depth. The book provides recent information and findings, explained with illustrations to express the ideas and concepts vividly to university students and researchers, and provides a better understanding of the improvement of the productivity of soybean to cope with the future demand. It describes the physiology of growth, development, flowering, pod development and seed yield as well as C, O, N and Oil metabolisms – their hormonal regulations under normal and stress environmental conditions. Molecular approaches are also described.
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Specificații

ISBN-13: 9780367543983
ISBN-10: 0367543982
Pagini: 400
Ilustrații: 3 Line drawings, color; 115 Line drawings, black and white; 9 Halftones, color; 21 Halftones, black and white; 134 Tables, black and white; 12 Illustrations, color; 136 Illustrations, black and white
Dimensiuni: 178 x 254 mm
Greutate: 0.9 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press

Cuprins

Introduction. Seed Germination. Vegetative Growth. Reproductive Development. Pod Growth and Yield. Plant Nutrition. Photosynthesis. Respiration. Nitrogen Metabolism and Biological Nitrogen Fixation. Lipid Metabolism.

Notă biografică

Dr P Basuchaudhuri obtained an MSc (Ag) degree in 1972 from Calcutta University with a first class and was awarded a Gold and a Silver medal. He obtained his PhD degree from the same university in 1977. He joined the faculty of Calcutta University in 1975 as a Plant Physiologist and worked there until 1984. In 1980 he was awarded the Premchand Roychand Scholarship for his work submitted as a short thesis. He later became a Senior Scientist at the Indian Council of Agricultural Research. He has four books to his credit and has published 60 papers in national and international journals. He has 40 years of teaching and research experience.

Descriere

It covers the concepts of physiological aspects of soybean comprehensively, and is written lucidly to cater the need of students and researchers of universities and institutes for the improvement of the crop in an era of rapidly changing climate.