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Polymers for Packaging Applications de Sajid Alavi

Polymers for Packaging Applications

Editat de Sajid Alavi, Sabu Thomas, K. P. Sandeep, Nandakumar Kalarikkal, Jini Varghese, Srinivasarao Yaragalla
en Limba Engleză Hardback – 12 sep 2014
This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdisciplinary research on processing, morphology, structure, and properties as well as applications in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.
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Specificații

ISBN-13: 9781926895772
ISBN-10: 1926895770
Pagini: 486
Ilustrații: 127 black & white illustrations
Dimensiuni: 156 x 234 x 28 mm
Greutate: 0.79 kg
Ediția:1
Editura: Apple Academic Press Inc.
Colecția Apple Academic Press

Public țintă

Academic and Postgraduate

Cuprins

Biopolymers: Potential Biodegradable Packaging Material for the Food Industry. Bionanocomposites and Their Potential Applications in Food Packaging. Bio Based Nanocomposites: Prospects in Green Packaging Applications. Edible Films and Coatings for Packaging Applications. Barrier Properties of Natural Fiber Reinforced Polymer Composites: An Overview. A View on Eco-Friendly Natural Fibers for Packaging. Environment Friendly Packaging Plastics. Environmental Friendly Microbial Polymers, Polyhydroxyalkanoates (Phas) for Packaging and Biomedical Applications. An Outlook on Water Absorption Properties of Chitosan Based Polymer Films. Rubber Nanocomposites for Packaging Applications. Properties of Plastics for Packaging Applications. Interaction Phenomena Between Packaging and Product. Modified Atmosphere Packaging of Food. Application of Modified Atmosphere Packaging for Extension of Shelf-Life of Food Commodities. Conductive Polymers for Packaging Applications. Active and Intelligent Packaging. Index.

Notă biografică

Sabu Thomas, PhD, is a professor of polymer science and engineering at the School of Chemical Sciences and director of the Centre for Nanoscience and Nanotechnology at Mahatma Gandhi University, Kottayam, Kerala, India. He received his BSc (1980) in chemistry from the University of Kerala, Tech. (1983) in polymer science and rubber technology from the Cochin University of Science and Technology, and PhD (1987) in polymer engineering from the Indian Institute of Technology, Kharagpur. The research activities of Professor Thomas include surfaces and interfaces in multiphase polymer blend and composite systems; phase separation in polymer blends; compatibilization of immiscible polymer blends; thermoplastic elastomers; phase transitions in polymers; nanostructured polymer blends; macro-, micro- and nanocomposites; polymer rheology; recycling; reactive extrusion; processing-morphology-property relationships in multiphase polymer systems; double networking of elastomers; natural fibers and green composites; rubber vulcanization; interpenetrating polymer networks; diffusion and transport; and polymer scaffolds for tissue engineering. He has supervised 64 PhD theses, 30 MPhi. theses, and 40 masters theses. He has three patents to his credit. He also received the coveted Sukumar Maithy Award for the best polymer researcher in the country for the year 2008. Very recently Professor Thomas received the MRSI and CRSI medals for his excellent work. With over 600 publications to his credit and over 15,000 citations, with an h-index of 65, Dr. Thomas has been ranked fifth in India as one of the most productive scientists. Sajid Alavi, PhD, is a professor of extrusion processing and food engineering in the Department of Grain Science and Industry at Kansas State University, Manhattan, Kansas, USA. He received his BS degree (1995) in agricultural engineering from Indian Institute of Technology (Kharagpur), MS (1997) in agricultu

Descriere

This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdisciplinary research on processing, morphology, structure, and properties as well as applications in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.